Grilled cold noodles are a special snack in Northeast China.

At first, there were many ways to bake cold noodles, including frying, high-temperature iron plate rolling, etc., and then it was improved into iron plate block frying and baking. At the beginning of the 21st century, roasted cold noodles have spread all over the country, which is a distinctive food in Northeast China. Grilled cold noodles originated in Mishan City, Jixi City, Heilongjiang Province. The cold noodles used in the early stage were ordinary cold noodles, and later, special cold noodles were used (thinner and softer than the common cold noodles in the market, and there was no need to go through the drying process after processing), which were soft and could be eaten directly.

The cold noodles used in the early days are ordinary cold noodles, and the special cold noodles are used after the production process is mature. This special cold noodles is thinner and softer than the common cold noodles in the market and can be eaten directly. The cold noodles baked on iron plate can be added with eggs, sausages, etc. After baking on iron plate, they are coated with their favorite sauces, which are soft and delicious, and they taste very strong and are very popular among the public.

Other specialty snacks in Northeast China

1. Sticky bean bag

Sticky bean bag, also known as bean bag, is a specialty food in Northeast China. In Northeast China, sticky bean buns are an indispensable protagonist of people's winter dining table. Sticky bean bags are usually made at the beginning of winter, and then stored in outdoor tanks for the winter. All techniques are derived from nature, which is a model of traditional natural food.

2, snowballing usury

snowballing usury, also known as bean flour cake, is one of the traditional snacks in northeast China, old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the soybean powder sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "donkey rolling".

3. Baked real eggs

Baked real eggs are a special snack in Northeast China and a common snack in barbecue shops in northeast streets. The raw materials are processed eggs. Take out the yolk, add alkali, monosodium glutamate, etc. When the egg white solidifies, cut it into two halves, string it with bamboo sticks, brush it with oil, sprinkle cumin, pepper and Chili noodles and bake it in the oven. It tastes fragrant and tender.