Try to choose sweet potatoes with uniform size and thickness. Sweet potatoes are washed without peeling. Punch a few small holes in each sweet potato with a toothpick. Put the sweet potato in the rice cooker, not a drop of water. In order to make the bottom of the sweet potato fragrant, it must be stacked in a single layer, not overlapping.

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Start the clay pot rice function in smart rice cooker mode. This function has high primer and long working hours, and can be cooked in about an hour. After jumping to keep warm, insert it with chopsticks to see if it can be inserted easily. If there is a hard core, the working hours will be extended.

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The sweet potato made in this way is exactly the same as that baked in the oven.