1. Dandan Noodles

Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan, which can be said to be the number one representative of Chengdu cuisine. In the past, people used to carry the burden of selling noodles in the street. Over time, people called it Dandan Noodles, and Dandan Noodles did it differently, but either way was very popular with local people. The main ingredients are flour, meat and soybeans; Seasonings include minced garlic, sesame sauce, minced chives, etc., which are slim and vigorous, tender in meat, spicy and fragrant, and have become a kind of home-cooked gourmet snack. Second, the saliva chicken

saliva chicken, you are already salivating at the name! Spiced chicken is a cold dish in Sichuan cuisine. It is delicious, tender, spicy and delicious, and it is also very particular about cooking techniques. The ingredients are excellent chicken, and the auxiliary materials are oil, sugar, sesame sauce, sesame oil, cooking wine, chopped green onion, cooked peanut powder, vinegar, monosodium glutamate, cooked white sesame, ginger and garlic juice. All the seasonings are mixed together, and the cooked chicken is delicate and compact, which has a special taste. Third, the husband and wife lungs

In the p>217 food and beverage rankings, the husband and wife lungs topped the list of Sichuan cold dishes. As an annual appetizer, the couple's lung slices were created by a couple. They were marinated with beef heart, beef tripe, beef tongue, beef scalp and so on as the main ingredients, cut into slices, and then poured with soup, pepper noodles and red oil. The color is bright red, spicy and delicious, which makes people clap their hands. At the same time, the nutritional value of this dish is also very high, which can play the role of warming and nourishing. It is very suitable for people with deficiency of both qi and blood and insufficient nutrition to improve immunity and promote physical development. Fourth, Zhong Dumpling

Anyone who has seen Chinese Restaurant knows that Amanda once made this Zhong Dumpling on the show, and he is a little different from the dumplings we usually eat. Zhong dumplings began in Guangxu in the 19th year. They are all made of pork stuffing. After being cooked, they are covered with secret red oil. The color is bright and delicious. When making bell dumplings, add soy sauce, onion, ginger, coriander and other condiments to the pot. When preparing red oil, choose red pepper noodles, then refine them with vegetable oil, and finally pour soy sauce and garlic paste to make people drool in minutes. Five, ice powder

Sichuan ice powder is somewhat similar to Shaanxi cold rice noodles. It is a famous snack in summer, cold and refreshing, reducing noise and reducing fire. Its main raw material is fake acid pulp, and its auxiliary materials are brown sugar water, mint water, and some fruits and vegetables seasoning. It tastes sweet and is favored by local people. Six, bangbangji

Sichuan bangbangji is also a cold dish in Sichuan cuisine. Its taste is a bit "strange", with everything spicy, sweet, sour, salty and fragrant. Bangbangji got its name because it was necessary to hammer the chicken with a stick until it was soft. According to legend, when cooking this dish, a group of people each took a stick in their hands and hammered together, with tacit understanding and rhythm, making a "great" sound. Bang bang chicken is sold now, which is equivalent to cooked food. It is delicious when it is placed on a dish and poured with sauce.

Chengdu, as one of the best cities in the catering industry in China, is famous for its hot pot, string of dishes and all kinds of delicious food. No matter the alley, it is the essence of Chengdu's food culture, which also attracts a large number of tourists to taste it. At this time, do you also want to take a walk in the streets of Chengdu?

Chengdu must-punch food 2

1. Husband and wife lung slices

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. The cow head, heart, tongue, tripe and beef were marinated and sliced. Fine production, beautiful color, tender and delicious, spicy and fragrant, very appetizing. In 218, "Husband and wife lung slices" was rated as one of the top ten classic dishes in Sichuan.

2. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Longwonton soup is a famous snack in Chengdu, with thin skin and tender stuffing, smooth and delicious, and thick and white soup. . "Chaoshou" is a special name for wonton in Sichuan, and it is generally called wonton in the north.

the name of the wonton soup probably comes from the fact that the two ends of the dough should be copied together when wrapping, hence the name. The name of the dragon wonton soup is not the boss's surname, but the founder borrowed the word "thick" from the "thick flower tea garden" when discussing the name of the shop, and took the homophonic word "dragon" as the name, which meant "dragon leaping", "auspicious" and "prosperous business". The "dragon wonton soup" in Chengdu has a history of more than 7 years. The total annual turnover reached a record of more than 4 million yuan. "Dragon wonton soup" was awarded the title of "China Time-honored Brand" in 1995.

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit's head is very particular, just like Shanghainese eating drunken shrimp, shrimp meat is eaten, and the shrimp shell is not broken.

you need to use your mouth, lips and tongue to taste the beauty of rabbit head. First, chew the rabbit's cheek. When the lips are sucked and the tongue is licked, it reaches the mouth. Then, eat the rabbit's tongue, which is soft and brittle. Finally, suck the bone carefully, which is considered to be clean. The rabbit brain flower sucks hard, which is as delicious as tender bean curd.

4. Chuanchuanxiang

Chuanchuanxiang is one of the characteristic traditional snacks in Chengdu, Sichuan, and it is also a popular civilian snack. Chuanchuanxiang is also called a small hot pot. "Chuanchuanxiang" refers to a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is rich in flavor, rich in dishes, various in variety and cheap in price, which is deeply loved by the public.

5. maocai

maocai originated in Chengdu and is the most traditional snack with Sichuan characteristics. Maocai's dishes made of meat, bean products, vegetables, seafood and mushrooms are spicy and delicious.

6. Dandan Noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan Province. It belongs to Sichuan cuisine, and it is often sold by vendors, hence its name. Dandan Noodles has a bright red color, strong aroma of winter vegetables and sesame sauce, outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, commonly known as "the best side in the world."

7. Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province. It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make the sound of "clang, clang, clang" like projectiles, which are divided into "iron cannons", "artillery" and "guns", hence the name "three cannons". Three cannons are sweet and soft, sweet but not greasy, and very delicious.

8. Zhong Dumplings

Zhong Dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province. Founded in the 19th year of Guangxu, Zhong Dumplings have achieved a unique flavor because of sweet red soy sauce. Zhong dumplings are all stuffed with pork, without other fresh vegetables. When served, they are covered with special red oil, which is slightly sweet and salty and delicious.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan Province. It is named because soy sauce is reused and tastes sweet. Noodles are thick, chewy, and have the fragrance of peanuts and pepper. They are slightly sweet and spicy, and they stay fragrant when eaten in your mouth.

1. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic dishes in Sichuan. Because tofu is hemp and spicy, and the proprietress is also called Chen Mapo, so this tofu dish is called Chen Mapo tofu. Mapo tofu shows the spicy characteristics of Sichuan cuisine to the fullest. Although it is a home-cooked dish, it has spread far abroad.

Chengdu must-punch food 3

First, Chengdu's top ten delicacies-Husband and wife lung slices

Husband and wife lung slices were first invented by a couple named Guo. The couple named Guo used excellent beef tongue, beef heart, beef tendon and beef scalp for seasoning. The lung slices they made were unique in taste and very refreshing to eat! In Chengdu, as long as there are guests, most families will buy lung slices to entertain them, which is also a "frequent visitor" at the dinner table in Chengdu.

Second, the top ten delicacies in Chengdu-Dandan Noodles

Dandan Noodles, as one of the must-eat delicacies in Chengdu in the morning, was the first to travel, and a young man from Zigong carried a burden and peddled it along the street. The young man separated the pot for cooking noodles, just like the Yuanyang pot we saw you in today. While stewing chicken and trotters, he cooked noodles. After cooking the noodles, he poured them with delicious soup and served them with seasonings. It was delicious. If you come to Chengdu and have a bowl of Dandan Noodles in the morning, life will be a fairy!

Third, the top ten delicacies in Chengdu-Longwonton soup

Longwonton soup is actually what northerners often say. In Chengdu, everyone calls it wonton soup. The ingredients of Longchaoshou are all made from specific parts of chicken and pork. Longchaoshou, with smooth and tender meat, is very popular with everyone. No matter local people or tourists, it is 1% praised.

Fourth, the top ten delicacies in Chengdu-Chuanchuanxiang

Chuanchuanxiang is a famous food in Chengdu at home and abroad, and it is also a must-have dish on the tables of streets, lanes and night markets in Chengdu. Chuanchuanxiang is to cut vegetables and meat, string them with bamboo sticks, customers choose the dishes they want to eat, and then iron them with special soup. The taste of string incense is generally spicy, so friends who don't eat spicy food should be careful!

five, Chengdu's top ten delicacies-pork intestines powder

The "powder" in pork intestines powder may be different from the materials used in many northern areas. Chengdu's "powder" uses potatoes and sweet potatoes as raw materials, and after more than ten processes, it is polished into noodles, but it tastes very different from noodles. In Chengdu, pork intestines powder should be regarded as a quite special feature!

Six, the top ten delicacies in Chengdu-Zhong Dumplings

Pasta is the favorite of northerners, so the dumplings in Chengdu are different from those in the north. What makes Zhong Dumplings different from other dumplings is that they are small, thin-skinned, and to what extent? It is the boiled dumplings that can see the fresh stuffing through the skin. When eating bell dumplings, Chengdu people generally like to make soup dumplings with red soup, but it is quite delicious to dip them in a special seasoning sauce.

VII. Top Ten Cuisine in Chengdu-Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.

Eight, Chengdu's top ten delicacies-Er Jie Tu Ding

Chengdu has no special habit of eating some meat, but Er Jie Tu Ding is very famous in Chengdu. Its most famous is that the rabbit diced meat has more bones, no rabbit head, and the seasoning is added with Er Jie's special recipe, which is delicious and delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit.

nine, Chengdu's top ten delicacies-hot and sour beancurd

Beancurd should be a dish that people everywhere love, but the beancurd in Chengdu is different. The beancurd in Chengdu is generally sour and spicy. At first, tofu pudding was sold by many vendors carrying pickpockets along the street. Now, tofu pudding in Chengdu has already entered major restaurants and become a boutique that people are full of praise!

X. Three Cannons, the top ten delicacies in Chengdu

Three Cannons is one of the most distinctive snacks in Chengdu. Because of its special name, many foreigners come to Chengdu and go directly to find Three Cannons. The names of the three cannons are related to the production process. The Third Artillery is made of glutinous rice. When making the Third Artillery, the chef will throw the kneaded glutinous rice balls on the chopping board, and glutinous rice balls will play it three times along the chopping board and fall into the pot to cook. The cooked three cannons are very elastic and slippery.