Hello, I am Nongjia Dazuiguo, the creator of Nongjia gourmet food. I am very happy to answer your question. Regarding how to pair bitter melon with pork, then the introduction of fried bitter melon with pork is definitely indispensable.

1. Preparation: one bitter melon, 200 grams of pork tenderloin. Wash the bitter melon, cut it in the middle, remove the seeds and remove the white membrane, cut into small pieces, put it in a basin, add 1 spoon of salt, mix well and marinate. For fifteen minutes, squeeze out the water, clean it again and set aside. Slice the pork loin, add a little salt, a little dark soy sauce, an appropriate amount of pepper, and half an egg white. Mix well and marinate for half an hour.

2. Preparation of ingredients: 1 gram of salt, 3 grams of oyster sauce, 3 pieces of garlic (flattened), three spicy millet roots (cut into rings). Of course, you can choose according to your own taste. Personal suggestion is whether to add chicken essence and other seasonings. : Bitter melon has detoxification and heat-clearing effects, suitable for light meals.

3. Preparation: Add oil to the pot, add pork and stir-fry (for about 20 seconds), take it out, pour oil into the pot again, add garlic, millet pepper and saute until fragrant, pour in bitter melon and stir-fry Stir-fry, add pork, salt, and oyster sauce and stir-fry until the bitter melon is broken and then serve.

====Roasted Bitter Melon Homemade Version====

Prepare ingredients: bitter melon, pork, cheddar cheese slices, egg white, scallions, ginger, cooking wine, light soy sauce, Dark soy sauce, five-spice powder, salad oil, salt and MSG.

Preparation method: 1. Wash the bitter melon and remove the head and tail, then cut the bitter melon into small sections about 4 cm long, remove the heart of the bitter melon, and peel it clean for later use. Wash the green onions and cut into chopped green onions, wash and cut the ginger into minced ginger, wash and chop the pork into meat fillings, first cut into slices, then into shreds, finally into dices, and then minced. This is much more convenient than directly chopping the whole piece of meat. The steps may seem complicated, but they can actually save a lot of time.

2. Add an appropriate amount of salt to the minced meat filling, then add an appropriate amount of water and stir evenly. Add water to the meat filling. Do not add too much water. Make sure that all the water added previously is absorbed. , then add water next time. When stirring, always keep the direction consistent. Don't stir clockwise for a while and stir counterclockwise for a while. Always stir in one direction. If the direction changes back and forth, the meat filling will become dehydrated.

3. After adding water, add an appropriate amount of egg white and stir evenly. Add light soy sauce, cooking wine, dark soy sauce, minced ginger, allspice, salt and MSG to the stirred meat filling, stir evenly, and then add Stir appropriate amount of salad oil evenly, and finally add chopped green onion and mix well. Arrange the sliced ??bitter melon evenly on the baking sheet, put an appropriate amount of pork filling into the hollow part of the bitter melon, cut the cheddar cheese slices into four small pieces, and place them on top of the meat filling.

4. Preheat the oven to 210 degrees, put in the prepared bitter melon meat filling, and bake for about 20 minutes until the meat filling is mature. There will be some black spots on the cheese slices and the color will be golden. This dish is done. It uses very little oil, is salty and delicious, and has a light cheese aroma, which is very delicious. If you don’t have an oven at home, you can make it by steaming. When steaming, you can remove the cheese slices and replace them with diced red bell peppers.

Summary: It is relatively simple to steam or roast bitter melon with pork. If you use stir-frying, the pork should be cut into thin slices and stir-fried. Because the stir-frying of bitter melon takes too long, it will To soften the bitter gourd and lose its crispy texture, it is best to baste the pork if possible and use blanching or lubricating oil to make the pork slices very tender. It won't have a very spicy taste.

Laowang Food Shop, professional baking and daily food communicator.

Hello, I’m glad to answer your question.

Let’s make this hot and spicy bitter melon meat slices. It’s home-cooked and delicious, quick to make, and very simple. Friends who like this delicious dish should try it now. It tastes very good, the bitterness is not obvious, but it is very appetizing.

Prepare the required ingredients: 1 bitter melon, 100g lean pork, onions, garlic, salt, cooking oil, starch, light soy sauce, and chicken essence.

Step 1: First clean the bitter melon, then cut the bitter melon in half, use a spoon to scoop out the white melon sac in the middle, be sure to dig it out.

Step 2: Then cut the bitter melon into thin slices, blanch it in boiling water, take it out and pour cold water on it again, chop the garlic and green onions and set aside.

Step 3: Cut the pork into thin slices, then pour a little light soy sauce, soy sauce, an appropriate amount of starch, spread it evenly with your hands, and marinate for a few minutes. (Marining the pork depends on personal habits)

Step 4: Then heat the pan with cold oil, put the marinated pork in and stir-fry until it changes color and take it out. Leave the oil in the pan, then add the garlic and green onions and stir-fry.

Step 5: When the aroma comes out, add the bitter melon, stir-fry for a while, then add salt to taste, then add the pork to the pot and stir-fry a few times, add chicken essence and stir-fry evenly. It's ready to be cooked.

Bitter melon and braised pork is a very delicious home-cooked dish. It is not complicated to make. Anyone who knows how to stir-fry can make this home-cooked dish. It should be noted that the pork needs to be marinated. An appropriate amount of starch can tenderize the pork. The pork is fried first, then taken out, and then the bitter gourd is fried. Only in this way can the fried bitter gourd meat be delicious.

Bitter Melon Omelette is a super simple dish that even novices can make. It is loved by both children and adults. Moreover, Bitter Melon Omelette can not only be used for breakfast, but also suitable for lunch, dinner and late night snacks. The fried egg with bitter melon tastes very good. If you don't like it too bitter, remember to blanch the bitter melon in water, add egg seasoning, and fry it in a pan. It will be delicious.

Prepare the required ingredients: half a bitter melon, 4 eggs, an appropriate amount, an appropriate amount of refined salt, 1 spoon of oyster sauce, half a spoon of sugar, and half a green onion.

Step 1: Cut the bitter melon into shreds, chop the green onions, blanch the bitter melon and then run it through cold water and chop the bitter melon into small pieces.

Step 2: Then put the bitter melon and chopped green onion into a basin, beat 4 eggs into it, add oyster sauce, salt, and sugar, and stir evenly.

Step 3: Pour oil into the pot and pour in egg liquid, fry both sides until cooked.

Bitter melon has the effects of clearing heat and relieving heat, nourishing blood and qi, nourishing the kidneys and spleen, nourishing the liver and improving eyesight. It has certain effects on treating dysentery, sores, heat stroke, excessive prickly heat, conjunctivitis and other diseases.

Hello everyone, I am Feilong who loves food. Stir-fry bitter melon with pork for a delicious meal

Method 1

Ingredients: pork, egg green, cornstarch, light soy sauce, minced garlic, (

Chicken essence)

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This dish looks simple, but it requires basic skills. Basically, the meat must not be fried hard, and the bitter melon must not be fried soft.

1. Marinate the meat into slices, egg greens, cornstarch, light soy sauce, and a little water. Just feel the meat is slippery when you hold it with your hands;

2. Add oil to the frying pan, and put the meat into the oil pan to pass through the oil first. This will make the meat very soft and tender. "Hot the pan and cool the oil" so that the meat will not stick to the bottom. The simple way is to heat the pot very hot and add oil. Add more oil so that the meat will be soft. When the oil is 100% hot, pour the meat into the pot, and then use chopsticks to spread it. Remove the meat when it turns white. The oil needs to be very hot because the fire at home is small and the meat is cold. If the oil It's not hot enough. As soon as the meat is put in, the temperature in the pot will drop immediately, so the fried vegetables will not taste good;

3. After frying the meat, set it aside for later use. Heat oil, add minced garlic and sauté until fragrant, then add meat and bitter gourd to the pot and stir-fry, then adjust the flavor according to your own taste. Just use very thin cornstarch water to coat a thin layer before serving.

Note: Don’t fry the bitter melon too much, it will taste crispy.

Method 2

Ingredients: 150g lean pork

Ingredients: 100g bitter melon

Bitter melon

Seasoning: 10 grams of Shaoxing wine, 10 grams of egg white, 1 MSG, 0.5 grams of refined salt, 3 grams of dry starch, 5 grams of white sugar, 20 grams of water starch, 5 grams of sesame oil, 5 grams of ginger, 10 grams of peanut oil, 400 grams of peanut oil (actual consumption: 50 grams)

1. Wash the pork and cut into 6 cm long shreds. Remove the stems and inner flesh of the bitter gourd and cut into 6 cm long strips. Peel the ginger and cut into thin strips.

2. Add 5 grams of Shaoxing wine, 2 grams of refined salt, 1 egg white, and dry starch to the shredded pork and mix well.

3. Heat a wok over high heat, add peanut oil and heat until it is 50% hot. Add the shredded pork and push it with a spoon until cooked. Pour into a colander and drain. Leave 30 grams of oil remaining in the pan. Add shredded ginger and bitter gourd and stir-fry for a few times. , add Shaoxing wine, salt, soy sauce, sugar, and MSG to a boil, thicken with water starch, pour in shredded pork, pour in sesame oil and turn the pan over.

The fried pork slices with bitter gourd are delicious, fresh tenderloin slices , load into the plate. Add cooking wine, salt, cornstarch, and egg white. Mix evenly with hands, wash the bitter melon, remove the seeds, and cut into thin slices. Soak the ginger and pickled peppers into slices, slice the ginger and garlic, put oil in the pot, add the meat slices and stir-fry, add the pickled ginger and pickled peppers. Add the ginger and garlic and stir-fry the bitter melon. Add chicken essence, salt, soy sauce, seasoning, stir-fry and serve. Delicious bitter melon stir-fried meat is ready.

Glad to answer!

Bitter melon is often paired with pork and stir-fried.

Bitter melon is a relatively common vegetable with very high nutritional value.

Bitter melon is rich in vitamin C! Some of the bitter melon compounds in bitter melon are known as fat killers