What's the food around Geyuan?

Yangzhou spring rolls

Yangzhou Spring Roll Spring Roll is a spring snack in Yangzhou. "Spoon soup cake with 1, spring to the world of a roll. Twenty-four fragrant winds have been believed, and it is not timely to teach. " This is a poem written by a poet in Qing Dynasty about Yangzhou Spring Roll. "Spring comes to the world in one roll", which describes the seasonality and production method of Yangzhou spring rolls just right. The branding of spring rolls is a must. Holding the pot in one hand and shaking the dough in the other, pressing one piece at a time, the operation is clean and neat, and the baked spring roll skin is as thin as paper, round as a mirror, transparent and soft, stuffed with leather bags, rolled into long strips, and both ends are stuck with batter, and fried in an oil pan until it is red and burnt.

Sandingbao

Sandingbao is a famous spot in Yangzhou, winning by flour fermentation and fine stuffing. Yuan Mei, a Qing Dynasty man, said in "Suiyuan Food List": "Yangzhou has the best fermented noodles, and the relaxation is still high." The flour used in fermentation is "white as snow", and the leavened dough is soft and tough, and it does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The stuffing of Yangzhou Sanding buns is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Sanding".

Yangzhou salted goose

salted goose, a famous dish in Yangzhou, has a long history. The raw materials of salted geese are mostly high-quality white geese, which can be eaten after plucking and marinating layer by layer. Salted goose is an indispensable and necessary dish at the banquet. A plate of white and neat dishes is ingeniously placed with pieces of salted goose. It is yellow and bright in color, rotten but not scattered, fat but not greasy, and the goose is soft and tender. It is chewy to eat, dancing with the tip of the tongue, and its lips and teeth are fragrant. To describe it with a Yangzhou dialect, it is "croaking". Salted goose not only has tender meat and delicious taste, but also has many nutrients necessary for human body. Goose meat has a high content of protein, and vitamins can also keep healthy.

Butterfly sea cucumber

English Name: Butterfly Sea Cucumber Signature Shop: Yangzhou Hotel Brief Introduction Sea Cucumber, as a delicacy of seafood, is similar to bird's nest and shark's fin.