1. Poems about chefs
Poems about chefs 1. What are the poems about chefs
1. "The Bride's Poems" - Wang Jian of the Tang Dynasty
Go to the kitchen for three days, wash your hands and make soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first.
Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself. I don’t know what my mother-in-law’s taste is, so I’ll let my sister-in-law taste it first.
2. "Honghou Yin" - Cao Zhi of the Han Dynasty
Put the wine in the high hall, make friends with me and travel with me.
The Chinese kitchen prepares sumptuous meals, cooks sheep and slaughters fattened cattle.
Translation: Fine wines are placed in the high hall, and my close friends follow me around. The in-house chef prepared sumptuous dishes and cooked delicious beef and mutton.
3. "Ode to Pork" - Su Dongpo of the Song Dynasty
When washing the pan, use less water, and the firewood stick will not smoke.
Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
4. "Cold Food Inner Banquet" - Zhang Ji of the Tang Dynasty
The imperial chef in the corridor distributed cold food, and in front of the palace, fragrant cavalry chased flying balls.
Translation: Under the corridor of the palace, the royal chef is cutting cold food. In front of the main hall, the beautiful woman is elegantly dressed, moving with the horse, chasing the rolling ball.
5. "Playing and Ode to Giving Sandwiches to Neighbors" - Su Shi of the Song Dynasty
The jade color will be uniform when the weavers rub it with their hands, and the jade oil will become tender and deep when fried.
Translation: A young woman adds water to the dough, shapes the dough, and then puts it into a pan and deep-fries it into tender, golden pasta.
2. Poems about chefs
1. When I see you, I think about it. When I see you, I salivate. When I am with you, I always secretly swallow my saliva. Here with you I know what it means to have a thousand flavors. World Chefs Day is here, and I send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.
2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy!
3. You sing the song of the chef, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated first. You play chess in the pot, and the next step is salt, and then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes. World Chefs Day, thank you, great chef, and wish you happiness!
4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs.
Wish you: Happy holidays!
3. What are the poems praising chefs
1. Chef
Author: Tang Jiang Modern
One hand holds the taste
Turning over the smoke with one hand
For the sake of his empty stomach
He used his eyes to look for things that were flying in the sky
>Running on the ground
Swimming in the water
And roots and leaves emerging from the soil
Then cut the wound with a knife
Remove unnecessary burdens
Then temper them with fire
Burn away the fishy odor of temper
Or immature greenness
< p> Finally, use the color, fragrance and beauty to be beautifulFollow the path of fragrance
Arrive at the joy of smiling face
2. Chef Mother
Author : Lu Hongqun Modern
Lively and outgoing mother
often visits her brother and sister's house
They study cooking and health care
Food is a frequent topic
My mother is better at cooking
Some of her specialty dishes
are difficult for others to surpass
One day my mother cooked in her My sister's house
Getting ready to go home in the evening
My mother was asked to stay for dinner
And she said there would be fish to eat
My mother wanted to go back Home
Say it quickly
I won’t eat the bad fish you cooked
3. Chef
Author: Qiyucao Modern
p>He is self-taught
He loves this craft from the bottom of his heart
Choose good food, green and organic
The best Locally born and raised
Main ingredients and ingredients are accurate
Washed, no impurities allowed
High fire, medium fire, slow fire
Always control the heat So accurate
The oil, salt, sauce, vinegar, ginger, onion and garlic make them taste just right
Every dish is a good work
Savor it carefully and appreciate it carefully Out of love
He is my father
4. The chef’s poem
Author: Pan Yang Modern
A chef asked Me
Where are my poems?
I said
You put delicious poems
in people’s stomachs
because
some Beauty is reserved for looking at
Some beauty is reserved for eating
Eat healthy and beautiful
Your heart is fragrant
5. The most beautiful chef
Author: Maohua Modern
The gesture of you committing yourself to me
It is not what Neruda said: like the earth
p>But like a prawn
Your curled body, the curvature
is more beautiful than a cooked prawn
You are the most beautiful
There is no shortage of beautiful chefs in the world
But no one can cook delicious food as well as
Can cook himself, except you
You have made yourself look delicious
Put it on a plate, and then put fragrant leaves as a foil
My mouth is watering before I even use the knife and fork
You are like the crescent moon that day
Although it is not very bright, it is hazy and shy
I know, the new moon is not so beautiful
She is the popular lover of the galaxy
Her beauty has long since passed
And you are my only bride
You curl up in a shy manner
Protect your own body fragrance
4. What are the poems about chefs
1. "Ci of the Bridegroom" Tang Dynasty: Wang Jian entered the kitchen on three days Next, wash your hands and make soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first. 2. "Two Poems on a Cold Food Banquet" Tang Dynasty: Zhang Jichao's palace was full of auspiciousness, and the colorful scrolls were surrounded by fish and dragons.
The imperial kitchen on the veranda distributes cold food,? In front of the palace, fragrant cavalry chase flying balls. Thousands of officials are still sitting down when they are drunk, and hundreds of plays are going on without stopping.
*** Xibai En invaded at night, King Wu did not dare to ask the reason. ? The city tower sinks towards Xiaohan, and the kindness is timely to bestow joy on the festival. Three halls are opened deep in the auspicious smoke,? When the spring rain is light, hundreds of officials are attracted. There is an embroidered curtain in front of the Baoshu Tower, and a colorful railing under the colorful flower gallery.
? The palace banquets and operas are held every year, and I have been able to see the emperor three times. 3. "Yugezi·Dihuaqiu" Five Dynasties: Li Xundihuaqiu, Xiaoxiang night, the beautiful scenery of Juzhou is like a screen painting.
In the green smoke, under the bright moon, the boat is just beginning to fish. Water is the countryside, tents are the houses, and fish, soup, rice and rice are common meals.
The cup is full of wine, the shelves are full of books, and fame and fortune are not concerned. 4. "Staying at Xun Ni's House under Wusong Mountain" Tang Dynasty: Li Bai I stayed under Wusongshan, feeling lonely and joyless.
The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate.
It’s so embarrassing that I can’t eat even if I thank you three times.
5. "Liuzhou Cave Meng" Tang Dynasty: Liu Zongyuan's county town went south to connect with Tianjin, and he was incompatible with people in different clothes.
Green bamboo slips wrapped in salt are returned to the cave, and green purses are packed with rice to take advantage of the empty guests. Goose feathers are used to seal the mountains, and chicken bones are used to pray to the water god.
I asked the public court for a re-translation, and wanted to have Zhang Fu tattoo me. 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls.
"Su Dongpo." Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef."
"Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "
"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.”
Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”
“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. ""what.
5. Poems praising chefs
1. Sing happily while waving the kitchen knife, dancing with the frying pan and smiling happily.
The plate of eight-treasure birthday cake is filled with happiness, and I am happy with a spoon and shovel in my hand. I want to ask the master why I am so prosperous. I have so many customers that my name is known to me.
On World Chefs Day, may the masters show off their culinary skills! 2. Sweat profusely without complaining, and dance in the air with a shovel and spoon in hand. There are many kinds of delicious food, and customers have praised them countless times.
It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it. On World Chefs Day, thank you for your hard work and making our lives full of happiness! 3. There was a feast of laughter and laughter in the front hall, and the kitchen was sweating and busy.
He has been praised for his delicious food and has been practicing his cooking skills for decades. On World Chefs Day, people from all over the world are boasting about their delicious stir-fried dishes, and practicing their unique skills by roasting and smoking them over fire.
4. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the master’s hype, the white table is the careful carving, and the red table is the virtue of cooking. On World Chef Day, I wish the master: to be famous all over the world and to dominate the world with his skills! 5. Hold the kitchen knife in your hand and carve the happy life in detail; stir-fry with the spatula to cook the delicious food into the flavor; simmer over low heat and savor the happy time slowly.
On World Chefs Day, I wish you a happy life and a happy life! 6. Chopping vegetables happily creates a wonderful life; cooking happily creates a wonderful life; stir-frying happily creates a happy meal. On World Chefs Day, I wish you enjoy cooking, keep making delicious food, and live a happy life! A chef is a person who takes cooking as a profession and cooks dishes as his main job.
The profession of chef appeared very early. Around the time of slave society, there were already full-time chefs. With the continuous improvement of society's material civilization, the chef profession has also continued to develop, and the team of full-time chefs has continued to expand. According to relevant statistics, at the beginning of the 21st century, the world's chef team has grown to tens of millions. China is known as the culinary kingdom in the world. , the strength and number of chefs are second to none.
Chefs are, to a certain extent, human beings' second parents - NGOs around the world have agreed to designate October 20th as Chefs' Day.
6. Poems about chefs
1. When I see you, I think about it. When I see you, I salivate. When I am with you, I always secretly swallow my saliva. Here with you I know what it means to have a thousand flavors. World Chefs Day is here, and I send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.
2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy! 3. You sing the chef's song, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated.
You are playing chess in the pot. You play salt first, then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes.
On World Chefs Day, thank you, great chef, and wish you happiness! 4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear.
You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed braised vegetables. You chose a chef, and the world lost a poet.
On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays! 5. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Creating life is so delicious. Pots, spoons and basins jingle, smoke and fire are grilled without fear of getting dirty. Fish, vegetables, and large intestines are killed, and chickens and ducks are cut. Your skills are great, but you are busiest during holidays, working overtime and sweating.
On World Chefs Day, I wish chefs a salary increase, happiness and good health! 6. Fried a yellow croaker, you will have more than enough every year; make a braised fish, you will have more than enough wealth; steam a pot of sweet rice cake, you will be promoted step by step; stew a bowl of Taipingyan, will make you safe and happy. On World Chefs Day, skilled hands make auspicious dishes, and Jinkou tastes happiness.