Food that New Zealand students can taste

What food can New Zealand students taste? New Zealand is a hot spot for studying in our country, so many foreign students will choose New Zealand to study. So I will introduce you to New Zealand's food:

What kind of food can New Zealand students taste-mutton

New Zealanders like mutton, and mutton has various flavors. One-year-old lamb has a light taste and is very popular with local people. Calf mutton or mutton is often used to make lamb chops, which has almost no mutton smell and soft meat, so it has become one of the most common dishes in New Zealand. Mutton is often pickled with herbs, then grilled or sauteed, accompanied by sauce, and served with taro paste or French fries, which has a unique flavor.

New Zealand students can taste those delicious foods-venison

New Zealand is the main supplier of venison in the world. Among them, 85% of venison served in American restaurants comes from New Zealand.

New Zealand students can taste those delicious foods-New Zealand abalone

New Zealand black-edged abalone, also known as PAUA, is a local treasure. When people eat it, they usually chop it up to make diced abalone or fry it whole. Some people make it sashimi and eat it raw.

which food can New Zealand students taste-salmon

Try New Zealand food, and never miss New Zealand salmon. In addition to salmon sashimi, freshly smoked salmon can be made into salad, served with coriander, basil, and a little pepper and watercress.

New Zealand students can taste those delicious foods-green shellfish

Green shellfish are shellfish unique to New Zealand. The shell of green shellfish is bright green, and the lips are also green. The meat is tender and full, and the taste is extremely delicious. In addition, mussels, scallops and clams are common shellfish dishes on restaurant menus. Among them, Qingkou has been successfully cultivated in many areas of New Zealand for food and nutrition and health care. The large and wild mussels are excellent and delicious, and with Sauvignon Blanc and many herbs, they are boiled in shells and put in large bowls, which are attractive to sell.

What delicious food can New Zealand students taste-cream puff pastry

When it comes to dairy products in New Zealand, we can't help but mention the most famous dessert in New Zealand-cream puff pastry. This delicious dessert is like a giant marshmallow, with crispy meringue on the outside and sweet and chewy inside. Serve with cream and kiwi fruit, passion fruit or pear at the top.

which delicacies can New Zealand students taste-white wine

Grapes from New Zealand have been brought in by immigrants for more than 16 years, and only in the last ten years have they emerged internationally. New Zealand has a mild climate, which is a typical cold climate wine grape growing area, making New Zealand wines have a special flavor.

It is generally believed that Sauvignon Blanc in New Zealand is the best in the world and is famous for its pure flavor. There are also famous wines such as Chardonnay, Riesling, Cabernet Sauvignon, Merlot, Black Pi Nuo and sparkling wine.

New Zealand students can taste those delicious foods-Kiwifruit

Kiwifruit is a special product of New Zealand. In fact, its ancestral home is in China, and its original name is "Kiwi". More than 1 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China, and brought it back to New Zealand, from which she began her immigration career. Kiwifruit and kiwifruit are the same kind of fruit, and it is only because of cultivation and improvement in New Zealand that it has gained international fame. As for why it is called Kiwi, it is because it resembles Kiwi, the national bird of New Zealand. Kiwi is not only rich in vitamins C, A, E, potassium, magnesium and cellulose, but also contains rare nutrients in other fruits-folic acid, carotene, calcium, lutein, amino acids and natural inositol, so it is called "the source of nutritional vitality" by nutritionists. According to analysis, every 1 grams of fresh exotic pulp contains 1 to 3 mg (even more than 4 mg) of vitamin C, which is 2 to 8 times higher than that of apples and 5 to 1 times higher than that of oranges.

New Zealand students can taste those delicious foods-beef and lamb chops

New Zealand, the hometown of Baiyun, is a small but enviable country. Because it used to be a British colony and an immigrant country, there is no special cuisine here, but each has its own characteristics. Walking in the street, you can see China restaurants, Korean restaurants, Indian restaurants, Middle Eastern restaurants and even Turkish and Moroccan restaurants. What I'm talking about today is some special dishes in New Zealand. Although I am not a glutton, I have run through many restaurants in the streets and lanes. In addition, I have shared a room with a gourmet and columnist, so I have benefited a lot from her. I can eat very contentedly for a dozen or twenty yuan.

What delicious food can New Zealand students taste-oysters

When traveling to New Zealand, the most important thing to miss is the local famous oysters. At the entrance, the crystal-clear oyster meat seemed to be still vibrating, and the taste buds at the end of the tongue immediately became extremely sensitive. They tasted the salty taste of the seawater in the bay, which was accompanied by the fragrance of vegetation and the fishy smell of rocks. After biting the soft body of oysters, there was a pure and fresh sweetness flowing in the mouth, which mixed with the flavors of seawater, vegetation and rocks, and there was an elastic crisp between the teeth and cheeks after biting. Oysters, of course, should be accompanied by good wine. We also brought home a bottle of wine made in New Zealand. At dinner, dip fresh oysters in mustard sauce, add a little lobster sauce, balsamic vinegar and Jiang Mo, which is another flavor.

Oyster meat is rich in nutrition, containing a lot of protein, 8 kinds of amino acids necessary for human body, and zinc, a trace element that can promote children's intelligence, so it is called "educational seafood". Oysters contain a lot of zinc, which is also regarded as a boon for men with kidney deficiency.

New Zealand's unique pink oysters (known as New Zealand's star oysters because of their delicious meat and pleasant color) are said to be regarded as the world's oyster.