Ingredients: 500g of flour, 200g of old tofu and sugar, 0/000g of peanut oil/kloc (about 300g), 50g of black sesame.

Exercise:

1. Pour flour on the chopping board, dig a nest in the middle, add old tofu, clean water100g, sugar, peanut oil100g and black sesame seeds, mix well to form dough, and cover with cloth. Then roll it into paper-thin skin, sprinkle some dry flour, cut it into strips with a length of 5 cm and a width of 1.6 cm, and shake it to get olives.

2. Add peanut oil to the pot, and when it is heated to 60%, release the appropriate green fruit, fry until golden brown, and remove and drain the oil.

Key points of making home-cooked fruits:

1. The dough should be thoroughly kneaded until the surface is smooth and not sticky.

2. The dough should be rolled evenly and cut evenly;

When frying, the fire should not be too big to avoid burning.