Chengdu Maocai is a Chongqing specialty food and a traditional snack in Chengdu area.
It is famous for its spicy taste and rich side dishes, and is deeply loved by diners.
Next, let’s introduce how to make maocai in Chengdu.
Material preparation: To make Chengdu Maocai, you need to prepare the following materials: 1. Maocai skin: 500g 2. Beef: 200g 3. Tripe: 100g 4. Tofu skin: 50g 5. Tofu skin: 50g 6. Coriander:
Appropriate amount 7. Green garlic: Appropriate amount 8. Green pepper: Appropriate amount 9. Red bean paste: Appropriate amount 10. Sichuan pepper powder: Appropriate amount 11. Chili powder: Appropriate amount 12. Chicken essence: Appropriate amount 13. Salt: Appropriate amount 14. Minced ginger and garlic: Appropriate amount 15.
Edible oil: appropriate amount. Step introduction: 1. Put the beef and tripe into the pot and cook, take out and cut into shreds.
2. Cut the tofu skin and tofu skin into thin strips.
3. Cut the green pepper into small cubes, and mince the coriander and green garlic.
4. Add red bean paste, Sichuan peppercorn powder, chili powder, chicken essence, salt, minced ginger and garlic, and cooking oil to a bowl and stir evenly to make a seasoning.
5. Put the maocai skin into boiling water and cook, remove and drain.
6. Put the cooked maocai skin into a bowl, add cooked beef, tripe, tofu skin, tofu skin, diced green pepper, minced coriander, and minced green garlic.
7. Add the prepared seasoning and stir evenly.
Characteristics of Chengdu Maocai The characteristics of Chengdu Maocai are its rich spicy flavor and rich and diverse side dishes.
Among them, red oil bean paste is an important seasoning of Chengdu Maocai, which can enhance the spicy taste of Maocai.
In addition, beef, tripe, tofu skin, tofu skin and other side dishes are also one of the characteristics of Chengdu Maocai.
The above is how to make maocai in Chengdu. I hope you can try it.
Making Chengdu Maocai requires certain skills and patience, but as long as you master the method, you can make delicious Chengdu Maocai.