Examples:

Huaochui quail, lychee white kidney, milk skewers, three-crisp soup, sheep tongue skewers, sprouted belly, gizzard sticks, quail soup, tripe Braised pork belly, fried mandarin duck tripe, shark clam, fried shark lining soup, fried eel with horseshoe crab, goose gizzard soup, crab stuffed glutinous rice, milk jelly soup, fresh shrimp and hoof clam, stir-fried eel;

< p>Hand-washing crab, anchovies and fake clams, five delicacies clams, crab clear soup, quail crystal clams, pig belly fake river rays, shrimp clams, shrimp and fish soup, jellyfish clams, two-color cocoon soup, raw clams, Blood meal soup.

Wine vinegar white kidneys, fried quails with three fresh bamboo shoots, roasted dove seeds, [Fire Praise] Kingfish, Tubu spicy soup, sea salt snake bream, pan-fried three-color bream, pan-fried lying bird, Lake fish paste, fried frog, chicken herringbone roasted kidney paste, roasted catfish, cricket sticks, deer shoulder and floating wine crab;

Jiang Yao, green shrimp, spicy soup, dried swallow fish, [Fire praise] Mullet, crispy hoof slices with wine and vinegar, raw tofu, Baiyi soup, sauteed seeds, fried white kidneys, wine-fried lamb, Ershi thick brains, mixed with clear juice, braised smelt, spicy tripe soup, wine cooking Huai whitefish.

Extended information:

The food and wine that can be eaten will not be served until the banquet officially begins. During the entire banquet, nine cups of imperial wine will be consumed. After each cup of imperial wine is drunk, there will be entertainment performances for viewing.

According to the practice of the Song Dynasty, in every imperial banquet, the first and second cups of wine were not accompanied by food, and by the third cup, there were two plates of meat to accompany the wine: fried pork with salted soybean and double camel humps. ; The dishes that accompany the fourth imperial wine are: Manzhi bones, Suofen, and white meat pancakes; the dishes that accompany the fifth wine: Qunxian Zhi, Tianhua Pancake, Taiping Biluo, dry rice, pork soup, and lotus meat cake.

Dishes to accompany the sixth wine: fake turtle fish, honey puff pastry flowers; Dish to accompany the seventh wine: braised lamb, biscuits, and roasted golden intestines; Dish to accompany the eighth wine: fake Shark, steamed buns and tripe soup are served alone; the ninth wine is served with wine and food: rice with water, and rice with clusters of glutinous rice. After eating, everyone goes home.

Reference materials: ifeng.com-Wu Gou: What did the emperors of the Song Dynasty usually eat?