1, chicken satay
Spicy chicken Satay is a famous Malay cuisine in Singapore. After the charcoal barbecue, a chicken kebab with rice balls, fresh cucumber slices and onions is a delicious Malay snack. With carefully prepared yellow pear peanut butter, it is extremely delicious and is one of the favorite foods for locals and tourists.
2. Curry fish head
Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious.
3. Sarah
Lesha is a typical Nyonya dish or authentic Chinese food. This soup takes coconut milk, spices and peppers as the main raw materials. It is spicy and fragrant, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore.
4. Hainan chicken rice
Hainan chicken rice is a dish of early immigrants who came to Singapore from Hainan, China. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice (fried rice with chicken oil first, then cooked with chicken soup), soy sauce or soy sauce and special Chili sauce and ginger paste. In order to make delicious food, every part of cooking Hainan chicken rice must be meticulous, which is the choice of Singapore cuisine.
5. Domestic fish head rice noodles
Sister-in-law fish head rice noodles belong to Nanyang cuisine. After frying the fish head in the oil pan, put it in delicious fresh soup and cook it with famous brands. The cooked soup is milky white, very fragrant, and it is soft and refreshing when it is filled with rice noodles. This is one of the local cuisines in Singapore.