The head and viscera of the loach are removed, and then the loach is cleaned with warm water of about 6 degrees to remove the mucus on the surface.

There are many ways to fry loach. Here's one way to fry loach. First, prepare materials: 5g loach, proper amount of onion and ginger, 3g of pepper, 3g of salt, 3 tablespoons of flour, 2 tablespoons of corn starch, 1 egg and proper amount of cooking oil.

1. The loach has its head removed and its internal organs removed.

2. Then clean it with warm water of about 6 to remove the mucus on the surface.

3. Wash the loach, put it in a container, add onion, ginger, pepper and salt and mix well.

4. After stirring evenly, set aside and marinate for about 3 minutes.

5. Put the flour, starch and eggs in a clean bowl, and then stir well.

6. After stirring evenly, add about 5g of cooking oil and stir to make a crisp fried paste.

7. Put the marinated loach into the crispy fried paste and evenly wrap it with a layer of crispy fried paste.

8. Pour the oil from the pan and heat it. When the oil temperature is 5% hot, put the loach in, fry until golden, and take it out for later use.

9. Leave the oil in the pot and reheat it to 6% heat. Put the loach in and fry it again until the surface is crisp.

1. Take out the fried loach and enjoy it.