1. Tofu Stuffed

Tofu Stuffed is made of water tofu, which has a special shape and looks delicious, and it is very fresh and tender when eaten in the mouth. Its practice is also very unique. First, make the whole tofu into a paste and then knead it into a ball, then add a lot of stuffing, such as pork, fungus, peanuts, etc., add some salt and five-spice powder to taste, and some will add some glutinous rice, which will taste better and be particularly chewy.

2, pig's foot powder

The special feature of pig's foot powder is that the pig's foot tastes good, not greasy at all, and the soup is delicious. The pig's feet are carefully selected pig's forepaws, and the cooking process is not simple. First, the pig's feet should be cooked, then fried in a pot, and then marinated in the pot after the color changes.

3. Guiling Ointment

Guiling Ointment is now available in many areas, but the taste of Guiling Ointment in Guangxi is very authentic, which belongs to the specialty of Wuzhou, Guangxi. It is said that Guiling Ointment was a very valuable food at the earliest, and it was only available in the court.