In study, work and even life, it is inevitable for everyone to come into contact with or use composition. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization. What kind of compositions have you seen? Below is my carefully compiled composition on French fries, for reference only, I hope it can help everyone. French Fries Essay 1
Of course French fries must be paired with ketchup to taste delicious. However, in my family, this perfect combination is often not found together.
I discovered that since my father tried frying French fries once, he has had such a strange temper: when there is no ketchup, he insists on frying French fries; when there is ketchup, he refuses to fry. . This time, when the ketchup was about to expire, I "begged" and used the excuse of "I could write" to get the opportunity to fry French fries.
Dad held a small potato in his hand. From peeling to cutting into strips, he moved so quickly and perfectly. And I am like a soy sauce maker, I can only help stir the starch on the side. Cooking and frying French fries is also a science. From putting the oil in the pan to taking out the fried French fries, no mistakes can be made in any step.
Let’s boil the water in the pot first, and then put the cut French fries down. Dad kept turning the fries with a spoon for fear of being overcooked. The fries can only be cooked for three minutes, otherwise they will be too cooked and not easy to fry.
Next, Dad poured starch on the cooked fries and kept shaking the fries until the starch completely coated the fries.
Then there is the most dangerous part of French fries: if you are not careful, you will be burned by the oil. Dad poured oil into the pot to heat it up, then put the fries into the pot one by one, and used chopsticks to repeatedly "turn" the fries. After frying for a few minutes, take out the slightly golden fries. Do you think this is the end? No! And one final re-explosion! The temperature of the oil for re-frying should not be too high. Just like the previous step, fry until the fries are golden brown.
The freshly fried French fries are very hot and need to be cooled before eating. In my dad’s words, it’s “too hot to eat hot fries in a hurry.”
After waiting for a while, the fries finally cooled down. I squeezed out the ketchup and dipped the fries in the ketchup. While eating, I thought about it: ketchup and fries are indeed the "golden combination"! French Fries Essay 2
My favorite thing to eat is French fries. In the past, my mother always took me to McDonald's and KFC to eat. I always couldn't get enough of the food and it was very expensive. Today, my mother specially bought fresh potatoes and said she wanted to make French fries for me. I was so happy that I wanted to learn from my mother, and my mother agreed without hesitation.
Before frying French fries, my mother scraped the skin off the potatoes, cut them into long strips, and washed them with water to control the water. Finally, add a little salt and five-spice powder and marinate for ten minutes.
The French fries have begun! I saw my mother pour the peanut oil into the pot first and turn on the fire. When the oil is hot, carefully add a small portion of potato strips while flipping upwards. Because there is moisture on the potato strips, they pop in the hot oil pan, like a cannon. At this time, your face must not be too close to the oil pan, and your face must not be facing the oil pan, otherwise the hot oil from the pan will splash on your body and burn your skin. However, you still have to hold the chopsticks with one hand and pull the potato strips in the pot so that the potato strips are heated evenly. When the potato strips turn brown, you need to turn down the heat a little. If the heat is too high, the potato strips will be fried and taste bitter. Finally, when all the potato strips turn golden brown, then the potato strips are ready! Take out the potato chips, control the oil, and you can eat them!
Looking at a plate of golden and fragrant potato sticks, my mouth watered! ^,^ I couldn’t help but pick up a potato stick and eat it. Wow! It's crispy on the outside and soft on the inside. After a few bites, it's really full of flavor! Dip it in hawthorn sauce, it has a unique flavor, and the more I eat it, the more I love it! When I looked at the plate, there was only a small amount left. It seemed that I still couldn't resist the temptation of delicious food. It was so delicious!
Through this fried potato chips, I felt: delicious, save money, and satisfy my craving! And, I also learned a craft.
This makes me love life more and love every bit of it! French Fries Composition 3
Do you like French fries? Where did you eat? KFC, McDonald's, or... I like French fries very much. I used to go to these fast food restaurants to eat them. But this time I ate it at home and made it with my dad. First, my father asked me to take out the ready-made raw chips bought from the supermarket and put them aside for later use. Then, Dad asked me to light the gas, put the pot on, and pour some oil. After a while, the oil in the pot became hot, and Dad said it was time to start frying French fries. Normally, I found that when my parents were cooking, every time they poured the vegetables into the hot oil pan, the oil would jump out like crazy and make a "squeaking" sound, so I could only He stared at the fries blankly, not daring to put them into the frying pan.
When my father saw it, he asked me to slide the fries down the edge of the pot. This action relaxed my nervousness a lot. So, I picked up a French fries and prepared to give it a try. However, when my hand shook, the fries still "dropped" from my hand. I didn't expect that there was moisture on the outside of the French fries. When the water hit the oil, it made a "cracking, crackling" sound. The oil also splashed on my hands and clothes. It was so hot! At this time, I rubbed my hands and yelled, hiding aside. My father quickly turned off the fire, took scalding oil and rubbed some on the back of my injured hand, and said: "It's okay, it doesn't matter, don't rub it, it will be fine soon." "After that, I boldly put French fries into the pot. I saw the French fries tumbling up and down in the oil pan, as if they were swimming happily. After a while, the French fries turned golden brown. Dad asked me to turn off the gas, drain the oil from the fries, and put them on a plate. The fragrant French fries are ready just like this. I am very happy to see the French fries fried by myself. I invited my parents and brother to taste it, and they all said it was delicious. Although the area on my hand where the oil was splashed still hurt a little, I was still very happy. French Fries Composition 4
The winter vacation has passed, but there are many interesting things that are still fresh in my memory, such as New Year greetings, reunion dinner, and fireworks. What impressed me most was learning how to make French fries.
At noon that day, my mother took me to eat at McDonald's. Eating the yellow fries and smelling the fragrant heat, I thought to myself: If only I could learn how to do it! In this way, you can eat French fries at home, and you can also take this opportunity to express yourself!
As soon as I said it, I asked my father to go to the supermarket and buy two potatoes, and I was going to go home and learn to make them myself. French fries. When I got home, I got busy. I washed the potatoes first and peeled them off. At this time, mother poured the oil into the pot and heated the oil first. I started cutting into strips. With the knife in my hand, I couldn't help but feel frightened. I kept taking deep breaths to ease my nerves.
At this time, the oil that I had put down earlier was heating up, and I eagerly picked up a French fries to try. Looking at the boiling oil pan, I became nervous, and the French fries fell from my hands. When they touched the oil, they exploded, and the oil splashed on my hands. "So hot"! I held my hands and shouted. My mother quickly put my hand under the faucet and rinsed it. She comforted me and said, "It's okay. It won't hurt soon. You have to lower it slowly along the edge of the pot." After listening to my mother's words, I was dubious, but still Carefully slide the fries into the pan along the edges. There was a crackle, white smoke came out of the pot, and I quickly turned it over with chopsticks. After a while, the color of the fries turned golden brown. Mom told me that the French fries were ready at this time. I couldn't wait to get the plate, pick up the fries with chopsticks, bring it to the table, and call my parents to eat. After they tasted it, they all said that I was very good at making such delicious food for the first time. My mother said: "It's so delicious, just like the French fries in McDonald's." I felt very happy.
This time I not only succeeded in making French fries, but I also understood a lot of truth: no matter how big or small things are in life, as long as you calm down and devote yourself to it, you will succeed! French Fries Essay 5
As we all know, "McDonald's" is a world-famous fast food chain. I like going to McDonald's very much, especially the French fries. I always feel unsatisfied every time I finish eating them. But later I found that McDonald's French fries were too expensive, and a large pack of French fries only had a little bit, which was not cost-effective, so I tried my best to hold back my cravings and went to McDonald's less often. One day, my sister said, “Since you like French fries so much, why not let’s make them ourselves.
"I was very happy after hearing this. I jumped three feet high, and my heart was full of expectations.
Of course, I bought the raw materials for French fries first. My sister and I went to a nearby supermarket and picked a few. Big, round potatoes, because I heard that bigger potatoes are more delicious. When I got home, I put on an apron and sleeves and cut the potatoes into strips like how my mother usually cooks. Then put it in the pot, add water, submerge the fries, and start cooking. When it is cooked for about 8 minutes, turn off the heat. At this time, put oil in another pot, cover the bottom of the pot, and preheat. After a while, when the oil starts to foam, pour half of the medium-cooked fries into the pot, stir-fry a few times during the frying process, and then you can take a taste of it after about 5 minutes. , Unexpectedly, it broke when I picked it up with chopsticks, and I couldn't pick it up. My sister said it was because I didn't control the heat well and the fries were too rotten.
When I fried them for the second time. , I learned my experience and lessons, adjusted the heat to medium and started frying. Soon, the second fried fries were ready. I carefully put the fries into the dish and spread them evenly. I put the salt on it and waited quietly for my parents to come back to taste it. After tasting it, they all praised me for my skill, and I felt very happy to have passed this experience. French fries, I realized that only by trying and failing can we gain successful experience from failure and gain more chances of success. French fries essay 6
Everyone loves McDonald’s fries. After eating it, you must have learned that it is fragrant, crispy and delicious. Once, I also learned to make "french fries".
That day, my mother was not at home and cut some. I planted the potatoes and some leftovers in the kitchen, and asked me to eat the potatoes, and I didn’t come back for lunch today. After playing games all morning, I looked at the shredded potatoes that my mother had cut, and I suddenly thought, Can you turn shredded potatoes into French fries like McDonald's?
First, I put the oil in the pot and waited until the oil started boiling. , I poured it into the pot like beans from a bamboo tube. The oil jumped out, and some of it landed on my arm. I immediately screamed "Ouch, Ouch, Ouch, Ouch, Ouch!" "It hurts me to death!" "This is undoubtedly a poem by Zheng Banqiao: Listening to Xiao Xiaozhu in the Yazhai, is it suspected to be the sound of suffering among the people? But there is only one thing in my mind: I will be able to eat fragrant and crispy French fries later! Pain point two is the pain point. Come on... I used a shovel to stir the pot, hoping it would be ready quickly. Then I thought it wouldn't be that fast, so I closed the lid, took a book and started reading in the living room. < /p>
“What a tragedy! "I suddenly screamed, do you know what I am doing? Alas... I was just reading a book and forgot that there were French fries in the pot! I ran back quickly, wanting to "go crazy" to get some back. I opened the lid and took a look. Oh my gosh! There are almost no potatoes left in the pot, and the remaining ones are stuck to the bottom of the pot. They are burnt, black, and yellow things that cannot be shoveled away. The potatoes that had survived the disaster were lying listlessly, trying to sleep. The entire "potato army" had been "annihilated"...
People will recognize the disappearance of life after a long time. Forget, but there are some things that people have the right not to forget, just like this time "French fries". In fact, what happens in life is not big or small, and there is no room for half-heartedness at any time. What do you think? 7
There are many firsts in life, such as the first time to play badminton, the first time to ride a bicycle, and the first time to play basketball. In life, I also have a unique first. This time, it was French fries.
On a sunny morning, I got up and found that my mother had gone out. I brushed my teeth, washed my face, changed my clothes and pants, and sat on the sofa. I was reading extracurricular books. I realized I was hungry, so I called my mother six times in a row, but no one answered, so I thought to myself: If she doesn’t answer this time, I won’t. I called. I called again, and my mother finally answered. She said, "I'm very busy. You can take care of breakfast yourself." Remember, don’t buy random food from outside, it’s very unhygienic. "Then my mother hung up the phone. At this time, I thought to myself, there is no food at home, and she won't let me go out to buy food. My mother is so "cruel".
I looked to the left , looked to the right and found a few potatoes under the table.
I picked a few at random and then searched online. It turned out that they can also be made into French fries. I followed the instructions on the Internet and peeled off the skin of the potatoes. At first I thought it was very simple. As soon as I peeled it, I realized that the skin was not peeled off at all. I continued to peel it like this. Later I found out that it was my knife. Hold it upside down. Later, I finally peeled the potatoes and now it's time to cut the potatoes into strips with a knife. I imitated my mother's way of cutting vegetables and cut them slowly. I thought to myself: Although the cuts don't look good, they are good enough to be eaten. Then I washed the potatoes carefully and shook off some of the water. It was the last step. I searched all over the kitchen and finally found the oil. I turned on the fire first and poured oil into the pot. When the oil started to smoke, I put the potatoes in it, and there was a loud "swish" sound. Suddenly, heat waves rolled and thick smoke billowed. And the little potato shreds seem to be doing magic tricks in the heat wave, rolling, dancing, and getting fatter while singing! Suddenly, a naughty drop of oil jumped out of the pot and wanted to kiss my hand. I felt pain, so I hid far away...
Finally, the potatoes were finally fried, It was about to come out of the oven, so I picked them up. They were fragrant, crispy, and golden. What delicious French fries! French Fries Composition 8
In the afternoon, I was very hungry. Belle suggested: "How about we fry French fries!" French fries! I don't dare think about this! If there are no adults watching, there may be unintended consequences. "I've fried it at home, and it's fine. You might as well give it a try, just think of it as my first time, maybe it will work!
I moved the heavy pot to the gas stove, and poured the oil into it. In the pot, the golden oil changed color and turned brown. What to do next? Oh, my potatoes were not cut! I took the muddy potatoes out of the basket and peeled them. After peeling, wash and cut...the potatoes are of different widths, but they are edible anyway! I took a vegetable basin and put a lot of flour in it, and I turned on the tap and put some fried chicken seasoning in it. Pour some water in and stir evenly. Then put the potato strips in and let the flour coat the potatoes.
I turned on the gas and turned on the fire to heat the oil. After soaking, the food can be fried! He also said that when he was seven or eight years old, he almost burned down the house! Strings of small bubbles appeared at the bottom, and they were ready to be fried! I carefully put the potatoes into the hot oil pan with chopsticks. The potatoes were surrounded by a lot of bubbles. I put a few in to test the taste. When the fries turned golden brown, I couldn't wait to pick up a fries. What's the taste? ! Fortunately, I only fried three. I added salt to the remaining potatoes. But why were they not crispy on the outside and tender on the inside? I suddenly thought that I did not temper the frying. I immediately heated the oil and fried it again. I poured the fries into the pot, and this time there were a lot of bubbles in the pot. I found that the fries immediately turned golden. I immediately picked up the fries and started cooking. Ah! Delicious, the second time, it really worked!
I told my dad about the situation of the French fries, and my dad gave me a thumbs up: "Well done! Failure is the mother of success! "French Fries Essay 9
At noon on the weekend, my mother took me to McDonald's for lunch. I happily ate the yellow French fries and drank the delicious drinks. I felt so beautiful! Today I am again Thinking of this: Huh? Can’t I learn how to make French fries? It just so happens that I can take this opportunity to exercise myself.
I thought about it and started doing it enthusiastically. I washed and peeled the potatoes my father bought first, and then cut them into strips. When my mother saw me busy, she asked curiously: "Jiayi, what are you doing?" "Don't worry, don't worry, you will understand later!" "I said mysteriously. When the ingredients were ready, I put the pot on the gas stove, turned on the switch, poured some oil into the pot, and added some salt. After the oil was heated, I carefully I arranged the fries in an orderly manner in the pot, and while frying, I hummed a tune, thinking happily about the McDonald's-style fries I was about to make. Suddenly, a splash of oil burst into my face, and I was stunned. I woke up from my daydream and looked into the pot: Ah! The fries in the pot turned into "hash pancakes". This phenomenon made me laugh and cry, and I couldn't understand it.
At this time, the mother standing aside was already laughing so hard. Huh, gloating? However, I then thought: they have the same ingredients and the same cooking method. Maybe the "hash browns" are more delicious than the French fries? Yes, why didn’t I think of it earlier!
Look! It seems to agree with my idea: it is happily singing a happy song in the pot! I used a shovel to make it flip "somersault" happily in the pot. It was so fun! After a while, the "hash browns" changed from soft to hard, and the color changed from light yellow to golden. They were finally cooked! I brought them to my parents to taste, and they were all eaten up after a while. Dad wiped his greasy mouth with a tissue and said, "It's delicious, it's delicious, even better than McDonald's French fries!" I chuckled after hearing this! French Fries Essay 10
Today my sister came to my house to play. She told me that she was very hungry. I saw a few big potatoes in the kitchen and thought of McDonald's French fries. So I said: "Eat the French fries." My sister also said: "Okay, okay, let's start making them."
My mother came over and said to me: "Yangyang, you and your sister What are you doing in the kitchen?" I said, "My sister is hungry. I saw some big potatoes in the kitchen and wanted to make some French fries." My mother said, "Then you make them quickly and let me taste them when they are done." Taste your spoils." I picked out the largest potato and used a steel spoon to scrape off the thin skin. Since the potatoes are bumpy, I can't always get the dirty skin out of the pits. Finally, after a lot of effort, I finally got the potato skins clean. Then, I brought a cutting board and vegetables. What was even more troublesome was that when I was holding down the potatoes and about to cut them, my sister kept saying, "Sister, be careful, be careful." This made me very nervous. The mood became more nervous. Finally, after working for a long time, I cut out a large pile of potato strips of uneven thickness. Just when I was about to start frying potato chips, my mother came over unnoticed: "Yangyang, are you going to start frying potatoes? You need to soak the potatoes in salt water first, so as to remove the starch inside. "Oh, mom, I know." I said to my mother. I first soaked the French fries in salt water, then took out the soaked French fries and fried them in an oil pan. As the temperature of the oil pan increased, more and more bubbles appeared. After five or six minutes, the French fries became It turned golden yellow, and there was a burst of fragrance, so I immediately turned off the fire. At this time, the sister on the side had already begun to drool. I took out the fried fries, put them on the table to cool down, and then asked my mother to eat fries with us. Our three "little greedy cats" ate French fries with relish.
This time, I not only ate delicious French fries but also experienced life. I am so happy! French Fries Essay 11
I don’t know why, but I especially love French fries. Every time I went to the supermarket, I pestered my mother to buy French fries. But one time, my mother said, "Let's go home and fry them." At that time, I didn't even know what French fries were made, so I asked my mother, and she said, "Fries." The strips are made from potatoes cut into strips and fried.” I still didn’t understand.
That afternoon, my mother really bought potatoes. Mom decided to let me do it myself, and she guided me. To make French fries, first peel the potatoes. I washed the potatoes and gently scraped them with my fingers. My mother saw it and said, "Wherever you use your fingers to scrape potato skins, you should use a knife." Use a toothpick for the recessed parts. With a gentle pick, the skin in the recessed area was immediately removed, so that the skin of the potato was clean.
The next step is to cut the potatoes, which is difficult for me. I imitated my mother's way of chopping vegetables, placed the potatoes horizontally on the cutting board, and cut them in the middle. Unexpectedly, the knife got stuck, and I used a lot of force to pull it out. I continued to cut, and the potato seemed to be obedient, and I slowly cut it into strips. My mother asked me to put the fries in a basin and soak them in hot water for ten minutes.
Finally I can fry French fries, and I feel a little excited. I put on an apron like my mother, and poured oil into the pan first. When the oil was hot, I poured the fries into the pan. At this time, many small bubbles popped up in the pan and kept making "squeaking, squeaking,... With a "squeaky" sound, the fries gradually turned yellow. I picked up a special spoon and carefully turned it over. Unexpectedly, there was a "la" sound and oil splashed on me. After a while, all the fries turned yellow. I turned off the gas stove, scooped up the fried fries with a spoon and put them on the plate, and put the ketchup that the whole family loved next to them.
The whole family ate fragrant French fries and praised me for growing up and becoming more sensible. My heart feels sweet. French Fries Composition 12
Deep in my memory, there is always that kind of smell, fragrant but not greasy, and just one smell will make you salivate. That taste is the taste of grandma's French fries.
When I was a child, I loved fried food, burgers, French fries, fried skewers... but my favorite food was French fries.
When there was no KFC in Funing, every time I went to Qinhuangdao, I had to go to KFC and McDonald’s. A must order there is French fries. I buy two portions every time, eat one and take one with you. When grandma saw it, she said, "My eldest granddaughter is back with French fries again!"
When I was in elementary school, because I had little homework, I always wanted to eat something after finishing my homework. When grandma found out, she went to the supermarket, bought bags of chips from the freezer, and fried them for me at home. Listening to the "swish" sound of the fries being put into the frying pan, my heart danced with the movement of grandma's chopsticks. Seeing the shiny golden fries on the white plate, my saliva has already flowed down three thousand feet.
Grandma looked at me with a smile on her face. Although her head was covered with sweat and the sweat flowed down her hair to her cheeks, she didn't care at all.
Later, my grandma thought that the French fries in the supermarket were too expensive and not cost-effective, so she made them herself. She first peeled the potatoes bit by bit, then used the tip of a spoon to dig out the mud from the uneven surface of the potatoes. After rinsing, grandma used a kitchen knife to cut the potatoes into small strips, not letting go of any excess potatoes. . After she threw the potatoes into the oil pan, she stared at the pot of potato strips without blinking, for fear that the potato strips would get burnt.
Grandma always likes to fry potato chips until they are golden brown. I once told her that the light yellow ones are more delicious. She did not argue with me and fried a pot of golden fries. Pot of pale yellow fries. When I tasted it, the light yellow taste was far less delicious than the golden one.
The fries that grandma cut by herself don’t look good, some are tall and some are flat, but the taste after grandma’s frying is no less good than KFC’s “standard fries”, and even tastes better than that. It made me think: "This thing should only exist in heaven."
Grandma is getting older, but her skill in frying French fries remains the same, and the taste remains the same. And what should I do to thank you, my dear grandma! French Fries Essay 13
I am a true gourmet. I have eaten many kinds of food. Among fried foods, my favorite is French fries. French fries are crispy on the outside and crispy on the inside. Tender and very tempting, the first thing I order every time I go to Dicos is French fries.
A few days ago, I accidentally saw a video on the Internet teaching how to make French fries. Because I have the courage to try, after watching my video, I decided to give it a try.
The next day, I bought potatoes and watched a video. After everything was ready, I started frying French fries.
To make French fries, I first peeled the potatoes. I washed the potatoes and scraped them gently with my fingers. However, my fingernails were all scratched, and the progress was not fast. No matter how I scraped the bumps, they were still scratched. Neither works. My mother saw it and said, "Wherever you use your fingers to scrape potato skins, you should use a special peeling knife to scrape. Use a toothpick to gently pick the recessed parts. The skin in the recesses will be removed instantly, so that the skin of the potato will be removed." "Just clean it up." After the first step is completed, I will implement the second step. The second step is to cut the potatoes. This is difficult for me. I follow the way my mother cuts vegetables and lay the potatoes horizontally. I put a knife on the board and cut it in the middle. Unexpectedly, the potato ran away and the knife got stuck. I used a lot of force to pull it out. I continued to cut, and the potato seemed to be obedient, and I slowly cut it into strips. My mother asked me to put the fries in a basin and soak them in hot water for ten minutes. I was a little excited to finally have French fries. I put on an apron like my mother, and poured oil into the pan first. When the oil was hot, I poured the fries into the pan. At this time, many small bubbles popped up in the pan and kept making "squeaking, squeaking,... With a "squeaky" sound, the fries gradually turned yellow. I picked up a special spoon and carefully turned it over. Unexpectedly, there was a "la" sound and oil splashed on me. After a while, all the fries turned yellow. I turned off the gas stove, scooped up the fried fries with a spoon and put them on the plate. I also put the ketchup that the whole family loved next to them. The whole family ate delicious fries and praised me for growing up and becoming more sensible. My heart feels sweet.
French Fries Essay 14
Ever since I went to the monitor to meet everyone during the winter vacation, I have been obsessed with the idea of ??"making a delicious dish on my own". I finally made up my mind over the weekend and decided to realize this myself Target.
So, what to cook? After much deliberation, I decided that I would try fried French fries for a simple reason - this is the simplest and easiest dish to make, and everyone loves it.
After making a decision, I started to prepare: first, open the kitchen app, find the ingredients for French fries, then pick out two fresh potatoes from the refrigerator and start peeling them. Finally, cut the fries into strips and the preparation is complete.
The preparation is simple, but the actual explosion is much more difficult. I started the fire first, and before the pot heated up, I poured half a bucket of oil down. When I remembered to heat up the pot and cold the oil, it was already too late. I had no choice. The oil was all poured out. I couldn't start from scratch. ? I can only bite the bullet and carry on.
I followed the method and first threw in a small potato to make a "scout". When the "scout" was boiling, I poured it over the whole plate and started to flip the potatoes so that they would not stick. together. At first, I turned it very carefully, left and right, and turned it in a decent way. But then, I gradually became distracted and began to imagine that the delicious French fries would be fragrant and crispy after being fried... .ah! not good! When I came back to my senses, the fries were almost burnt by me. I quickly turned off the heat and put the fries on the plate. Fortunately, there was no sticking to the pan or sticking together, so I relaxed. Take a breath.
Sprinkle some salt and dip it in ketchup. It can be said that the French fries I fry are no less good than those sold outside! "However, this is only the first step," I thought while eating French fries, "I have to turn other 'junk food' into nutritious and healthy delicacies!" French Fries Essay 15
One night, after dinner, my mother said she would give me French fries. I was so happy that I quickly gathered around my mother and volunteered to be her assistant.
My mother first steamed the potatoes she bought, peeled them off, and asked me to crush the potatoes into puree. "Isn't this simple?" I thought proudly as I put the potatoes into the bowl. But what I didn't expect was that as soon as I pressed the potato with a spoon, the potato naughtily escaped. When I saw it, it turned out that the surface of the potato was too smooth. As soon as I pressed it, it slipped to the other side. Huh, am I still not able to handle you? When I press to the left, it slides to the right; when I press to the right, it slides to the left, as if it is deliberately against me. In desperation, I had to ask my mother for help. My mother smiled, cut the potatoes in half, put the smooth side on the chopping board, pressed it lightly with a spoon, and it turned into mashed potatoes. I followed my mother's example and finished the mashed potatoes in a short while.
Next, my mother and I put cornstarch into the mashed potatoes and kneaded it vigorously. An oval and smooth dough came out. We put the dough in a basin to ferment for 10 minutes. When the 10 minutes were up, I divided the fermented dough into two halves. Then I took out the rolling pin from the cabinet, rolled the two doughs into dough balls, and cut them into strips with a knife. , at this time, the oil boiled, and my mother put the potato chips into the pot and started frying them. The color of the potato strips slowly changes under the high temperature of the oil pan: from tender yellow to goose yellow, and then from goose yellow to golden yellow, exuding an attractive aroma. After a while, the fries were fried. My mother and I were chatting and laughing while tasting the fries fried by ourselves, feeling indescribable happiness and joy in our hearts.
French fries are such a fun thing!