From the purchase evaluation, the shredded Yili mozzarella cheese is still good. Most people who have eaten it think that the milk is fragrant and the food made is delicious. However, from the nutritional point of view, Michelangelo cheese crumbs are better than Yili, because Michelangelo cheese crumbs contain 58mg of calcium per 1g, while Yili mozzarella cheese crumbs do not.

Erie cheese crumbs are mozzarella cheese made from cheese imported from New Zealand, so it tastes good. Yili's cheese crumbs are generally not eaten directly, because it has a good drawing effect and is suitable for making pizza. Moreover, the pizza made is not only golden in focus and long in drawing, but also soft and waxy in taste and rich in milk flavor. In addition, you can also make baked rice and noodles, baked seafood or cheese snacks.

Mykolando cheese crumbs are made from high-quality imported milk sources, and the quality is guaranteed. It is also mozzarella cheese. Mykolando cheese crumbs taste smooth, have a natural flavor of frankincense, and the drawing effect is also very good.

In fact, Erie Cheese Chopped and Mykolando Cheese Chopped are both good domestic brands. No matter from the taste or drawing effect, people who have eaten them have good comments, and the price is similar, so everyone can decide to buy according to their own preferences.