Hello, because there are many places called Nanping, I don't know which one you are asking. The following is the unforgettable food I compiled in Nanping, Fujian, hoping to help you.

1. Smoked Cabbage

This shop is near Wuyi Mountain. Sanitary conditions are good, but equality is needed. Earth powder is popular and tastes good. Before eating, the waiter will ask if you want to eat spicy food, and the service attitude is also very good. There are also many people who order cinnamon incense, and the rice is delicious.

2. Flax rice

There is also a local name called "Masi". The local people say that the practice is to soak glutinous rice in a pot and steam it, then mash it into small balls, and then mix it with sesame seeds and sugar, and you can eat it. The taste is sweet, with sesame seeds and fragrance. It can be used as a snack or a staple food.

Stuffed eggs

This method is more interesting. Chop the meat on the chopping board in advance, preferably into fine meat paste, then add chopped mushrooms, mix them together, and add some soy sauce and salt to make meat stuffing. Then take an egg, break it in a bowl, put the meat stuffing into the yolk bit by bit with a toothpick, put it away, and cook it in a soup pot for a while. People call it "silver package gold".

4. Milk powder substitute

This is a local breakfast. Making soybean milk noodles requires grinding, mixing, kneading and extruding. Eating soybean milk powder is usually accompanied by fried dough sticks or oil cakes. This powder is very tough and delicious.

The most unforgettable food in Nanping

1, Nanping chrysanthemum fish

Nanping chrysanthemum fish has the same name as it. This dish looks like a blooming chrysanthemum. It's elegant and lovely. The fish is golden and crisp, crisp outside and tender inside; Wrapped in a layer of sweet and spicy sauce, it tastes sweet and sour like fish, and chicken powder is slightly spicy in sweet and sour.

2. Chicken with tomato sauce

Each meatball is wrapped in an orange sauce that people can't help but want to eat, and the air smells charming after it is presented. Put it in your mouth, and the sweet and sour taste overflows without reservation. The tendons are fragrant outside and tender inside, and the taste is very delicious.

3. Nanping tiaotiao chicken

Although jumping chicken has not been popular for a long time, I don't know why it became popular, but it doesn't affect its delicious taste and people's love for it at all. Jumping chicken is a pickled frog. In Nanping, there are two methods: boiling and drying. Skipping chicken in a griddle tastes more fragrant and delicious.

4, Shuiji flat meat

Shuiji flat meat is a traditional Han snack in Shuiji Town, Nanping. Flat meat is a kind of food similar in shape and production technology to northern wonton and southern Fujian flat food, but its taste and umami are completely different. When Shuiji flat meat is put into the bowl, the skin is smooth and transparent, and the meat stuffing is round and slightly reddish, especially like a floating jellyfish, crystal clear. Put it in the mouth, the skin will naturally melt, and the meat stuffing will be tender and smooth.

5. Bamboo shoots and swallows

The most distinctive Han dish in Yanping District, Nanping City, Fujian Province is known as a must in northern Fujian. As we all know, it is useless not to eat bamboo shoots and swallows in Yanping. First, squeeze the winter bamboo shoots in boiling water, take them out, cut them into thin strips and soak them in cold water. Boil the vermicelli in water, and then cut the lean meat into the thinnest and smaller pieces for use.

Dried noodles, light cakes, jumping chicken, fried rice cakes, flat meat, chestnut cakes, dried salted duck, smoked goose, stuffed eggs, preserved fruits, etc. , please add friends.