Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." What is the general practice of sausages? There are hundreds of different ways to make sausages, which can be used to make clay pot rice, fried rice or home-cooked dishes. However, many people don't like its taste, while others like it very much. As the saying goes, "It is rare to eat without definite taste, but it is delicious." Only what suits your taste is the best. Today, I will share with you the home-cooked practices of two sausages!

The main ingredients used for stir-frying sausage with green pepper are: sausage 311g, green pepper 151g, garlic sprout 21g, ginger 5g, garlic 11g, monosodium glutamate, sugar and a little dried pepper each. Production technology: (1) Slice sausage with oblique knife, cut green pepper with hob, and slice ginger, garlic sprout and garlic seed for later use. (2) Pour a little oil into the pot, stir-fry the sausage until the sausage curls, and force out a little oil, so the flavor of the dish will be more intense. Then pour it out for use. (3) Leave a little base oil in the pot, add green pepper, stir-fry until it is broken and the fragrance floats out, and add garlic sprouts, garlic slices and ginger slices to stir evenly. Sprinkle with dried Chili, pour in sausage and stir well. Add monosodium glutamate, sugar, a little salt and a little light soy sauce to taste. (4) Decorate the plate. I hope everyone will like this work. See you next time.

the main ingredients used in sausage stew rice are: 211g of rice, one spoonful of oyster sauce, two spoonfuls of soy sauce, one spoonful of soy sauce, appropriate amount of salt, 31g of green beans, 31g of corn kernels, 31g of carrots, 31g of sausages, 31g of mushrooms, 41g of glutinous rice, appropriate amount of clear water and 31g of cooked oil. Production technology: (1) First, put rice and glutinous rice in clear water for two hours. Then, remove and drain the water. (2) Take a rice cooker, pour rice and glutinous rice, add oyster sauce, soy sauce, soy sauce and salt, stir the rice evenly, sprinkle green beans, corn kernels, carrot kernels, sausage kernels and mushroom kernels on the surface, inject clean water to be equal to the ingredients, pour in cooked oil, cover and cook until cooked. "Cooked oil plays a great role here, which can make rice more fragrant, fluffy and easy to stir. The color will also look good. (3) After cooking, stir well. (4) Decorate the plate. I hope everyone will like this work. See you next time.

after a long cooking and quiet appreciation, there is always a dish that warms the heart. No matter how time passes, keep the food, and the beauty will always accompany you! This article was originally produced by Liu Chu, the creative idea of the tip of the tongue. Without authorization, it is forbidden to carry and copy.