Northeast frozen pear is a special food in Northeast China, which is delicious, sweet and delicious. The authentic method of making frozen pears in Northeast China needs to freeze pears in outdoor low temperature environment, which usually takes several days. In this process, the pear flesh will gradually harden and the color will become darker.
When pears are completely frozen, put them indoors and let them thaw naturally. This process needs to be repeated many times. After each thawing, the pears should be put back in a low temperature environment and frozen until the pears are completely thawed. In the production process, it is necessary to control the time and temperature of freezing and thawing to avoid pear deterioration or cracking. At the same time, in order to maintain the taste and flavor of pears, it is best to choose fresh pear varieties and keep them clean and hygienic during production.
Various ways to eat pears
1, pear juice: pear juice can be made into cool and thirst-quenching pear juice, which can be drunk alone or with other fruits.
2. Stewed pear: Peel and core the pear, cut into pieces, add appropriate amount of water and rock sugar, and stew slowly to make a sweet and delicious stewed pear.
3. Baked pears: Sliced pears or whole pears are baked in the oven to make sweet and soft baked pears.
4. Preserved pear: Slice the pear, remove the core, cook it in sugar water and dry it, so that a sweet and delicious preserved pear can be made.
5. Pear wine: Pear wine with rich pear flavor can be made by soaking pears and white wine together for a period of time.
6. Pear tea: After the pears are dried and soaked in water, you can make fragrant pear tea.
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