1. The meaning of soup in classical Chinese 1. (Knowing. From lamb, from the United States. The main meat of the ancients was mutton, so the word "lamb" and "mei" are used to express the delicious taste of the meat. It is made with meat or vegetables mixed with five flavors.

"Shuowen": "Five flavors and soup." Note: "Gang" in ancient times generally refers to meat with juice, not soup. "Gang" means soup, which is a thing after the Middle Ages.

) 2. A basket of food and a bean soup to mix the five flavors. If you get it, you will live, if you don't get it, you will die.

——"Mencius Gaozi 1" (Uncle Ying Kao) said to him: "The villain has a mother, and they all taste the food of the villain. If they haven't tasted the soup of the king, please leave it behind." - "Zuo Zhuan·Yin AD"

Year》 3. Boiled vegetables with juice are also called vegetable soup.

——"Han Feizi·Five Beetles" 4. Another example: vegetable soup (cooked vegetables, plus rice crumbs, eaten by the poor in ancient times); soup (soup and rice); porridge (vegetable soup and porridge)

;Genji (boiled wild vegetable soup. Generally refers to poor diet) 5. Soup 2. Translation of ancient Chinese and soup 1. Comments?

① Selected from "Laughing Forest".

②Harmony: To reconcile and season.

③Ladle: The spoon used for cooking now.

④Towards: previous.

⑤ Shengxu: Liter, a unit of capacity. In Han Dynasty, ten liters equaled one liter, and ten liters equaled one bucket.

Sheng Xu: about one liter.

⑥So: Still.

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Translation?

A man was preparing a pot of soup. He first took out a ladle and tasted it. He found it tasted bland. He added some salt to the pot, then tasted it in the ladle again. He still felt the taste was bland, so he said, "There is too little salt."

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Just like that, he tasted it with a spoon and added a pinch of salt to the pot. He added more than a liter of salt, but he still didn't feel it was salty. The man felt strange.

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The theme is to see the changes in things and not to look at problems through old eyes.

This is the full text 3. What mistakes did people make in the ancient text "He Geng"? Original text: If a person has a soup, he should taste it with a ladle and use less salt to benefit from it.

Later, when he tasted it again and put it into the ladle, he said: "There is not enough salt." If you count it like this, you will get more salt, so it is not salty, so it is strange.

Translation: A man was mixing a pot of soup. He took out a spoonful and tasted it. He found it tasted bland. He added some salt to the pot, then tasted it in the spoon again. He still felt the taste was bland, so he said: "

Not enough salt!" I added about a liter of salt several times, but it was still not salty, so I thought this was strange.

This is a joke. His mistake was that when he added salt to the pot, he tasted the soup in the spoon from the original soup. In fact, no matter how much salt he added to the pot, it would not change the taste of the soup in the spoon.

4. What do pulp, soup, soup, and water mean respectively in ancient Chinese? Soup is boiled vegetables, fruits, meats, fish, and bones; porridge must be boiled with rice; juice is a flavorful liquid

It is usually squeezed out; the soup is thicker than soup.