Yixian people are absolutely unambiguous about what they eat

Not only are they unambiguous, but they are also very particular about it

Now I will take you to the "tip of the tongue" "Yixian"

Luweier

Culture plays an important role in the customs of the Spring Festival. In Xiling, during the Chinese New Year, almost every household of the Manchu people will make various dishes such as sauced meat, sausages, rice noodles and white meat to entertain distinguished guests. Among these dishes, "Deer Tail (yi)er" is a unique delicacy of the Manchu people

Nanhu Wild Fish

Nanhu Wild Fish is a specialty of Yixian County, Baoding City, Hebei Province. Nanhu wild fish has fresh and tender meat and high protein and amino acid content.

Nanhu wild fish uses carp, grass carp or silver carp that grow naturally in Nanhu, Yixian County. It uses different cooking methods such as roasting, stewing, rinsing and soup. The cooked fish is delicious and is made of fish heads and Caviar is the most distinctive, rich in protein and amino acids. Since no artificial feed is used, Nanhu wild fish is a green food.

Dried tofu

A specialty of Yixian County, it was first created in the Qing Dynasty. It uses high-quality soybeans and undergoes more than a dozen processes including screening, soaking, grinding, boiling, braising, flaking, cutting, smoking, and bundling to make a finished product that is ten centimeters square, three millimeters thick, and smoked to a yellow color. It can be cut into shreds or slices and stir-fried with meat and eggs. It tastes delicious and is a nutritious and high-protein food.

Big persimmon

It has been widely cultivated as early as the Qing Dynasty.

Based on the black jujube tree, grafted and bred, most of them are in the shape of a millstone.

Persimmon juice is clear, sweet and seedless.

Wait for some ice to freeze in winter and bite it in one bite~

Mmm~ It’s so cool!

No way~

I won’t write anymore and will go back to Yixian County!

I want to go home for dinner...

My mouth is watering~