It is a traditional Chinese dish and a cooking method that uses tortoise (a kind of Chinese turtle) and shrimp to stew together.

Stewing is a cooking method that fully releases the aroma and nutrients of ingredients through slow cooking. In tortilla stewed shrimp, the tortilla and shrimp are put into a stew pot or stew pot together with other ingredients (such as chicken, pork bones, vegetables, etc.), add an appropriate amount of seasonings and water, and slowly simmer for several hours until the ingredients are cooked. Well cooked and rich in soup. Tortilla stewed with shrimp is considered a nourishing dish in China. Both tortilla and shrimp are considered to be nourishing ingredients. Shrimp is rich in protein and minerals, and tortilla is considered good for the kidneys and body. This dish is also considered a treasured delicacy in some places and is enjoyed on special occasions or festivals.