The first is soybeans.
Soybean is native to China, and is cultivated all over China, and also widely cultivated all over the world. Soybean is one of the important food crops in China, which has been cultivated for 5000 years. It was called glutinous rice in ancient times, and the northeast of China was the main producing area.
Soybean is a crop with rich seeds in protein. Soybean is most commonly used for making various bean products, extracting soybean oil, brewing soy sauce and extracting protein.
Second, pumpkins
Pumpkins are native to Mexico and Central America, and are widely planted all over the world. Introduced to China in the Ming Dynasty, it is now widely planted in the north and south. Pumpkin is a kind of short-day plant which likes temperature, has strong drought tolerance and does not require high soil, but it is better in fertile, neutral or slightly acidic sandy loam.
The fruit of pumpkin can be used as a substitute for dishes or food. All parts of the whole plant are also used in medicine. The seeds contain amino acids in pumpkin seeds, and have the effects of clearing away heat, removing dampness, expelling worms, controlling and killing Schistosoma japonicum, clearing vines, preventing miscarriage and radically curing toothache.
Third, corn.
Corn is also called corn, corn cob, corn and pearl rice. Originated in Central and South America, it is an important food crop in the world and widely distributed in the United States, China, Brazil and other countries.
Compared with traditional food crops such as rice and wheat, corn has strong drought tolerance, cold tolerance, barren tolerance and excellent environmental adaptability. Corn has high nutritional value and is an excellent food crop.
Fourth, Flammulina velutipes
Flammulina velutipes, also known as Lentinus edodes, Pleurotus ostreatus and Tricholoma, etc. , belonging to Pleurotus, Basidiomycetes, Thallus Laminariae, Agaricus blazei, Tricholomataceae, Tricholoma.
Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste. Especially the good ingredients in cold salad and hot pot are rich in nutrition, fragrant and delicious, and are deeply loved by the public.
Five, bamboo shoots
Bamboo shoots are perennial evergreen plants of Gramineae originated in China. Bamboo shoots are the ingredients of Jiangnan cuisine. In the past, there was even a saying that "you can't eat bamboo shoots without bamboo".
Although all bamboo shoots are produced, not all bamboo shoots can be called cooking products. As a vegetable shoot, it must have tender tissue, no bitter taste or other bad taste, or a little bitter taste, and can be eaten after processing to remove the bitter taste.
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