You can use an alcohol stove to eat hot pot in school, but you must pay attention to safety and destroy it after use! Let me teach you how to make some hot pot base ingredients. Ingredients: 2 packs of Qingbu Liang, 8 fresh mushrooms, 300 grams of pork bones, appropriate amount of ginger, chopped green onion and coriander.

Preparation method: 1. Mix the pork bones with appropriate amount of oil, salt and cornstarch, then put them in the refrigerator to marinate for a day. The pork bones will become smoother and more delicious. 2. After the water boils, put the cleaned Qingbu Liang into the boiling water and simmer over slow fire for about 30 minutes to allow the taste of Qingbu Liang to fully dissolve into the soup. 3. Add the marinated pork bones, then add an appropriate amount of ginger to remove the fishy smell of the pork bones, simmer over medium heat for about 15 minutes, add the fresh mushrooms, and continue to simmer over slow heat for 10 minutes. 4. Finally, bring the Qingbu Liang hot pot soup base to a boil over high heat, add chopped green onion and coriander, and a pot of clear and delicious hot pot soup base is completed.