Material preparation: 2 mushrooms, 2 dried shrimps, 3 beef balls, half an onion, 1 portion of cold rice, 3 eggs, half corn, and half pepper Each, the right amount of corn oil, the right amount of fine salt, the right amount of cooking wine, etc.

1. Prepare corn, beef balls, sausages, dried shrimps, mushrooms, peppers, onions, eggs and cold rice.

2. Wash and cut all the ingredients to be washed and cut.

3. Add oil to the pot. After it is hot, put the egg liquid into the pot and fry until it solidifies.

4. Then put the corn kernels, diced mushrooms, minced beef balls and minced dried shrimps into the pot together, and stir-fry until the ingredients are fragrant.

5. Then put the cold rice into the pot. From the picture, you can clearly understand that this cold rice is relatively dry.

6. When the cold rice is formed into balls, we can add a little cooking wine and fine salt to taste. This way it is easy to fry until the rice grains are loose.

7. Then add peppers, onions, and diced sausages, and stir-fry until the ingredients are fragrant.

8. Finally add the chopped green onions and stir-fry until the chopped green onions are fragrant and then serve.