Huaihua is a city in Hunan Province with a rich food culture.

The following are some specialties of Huaihua City: 1. Tongtong Helong Rice: Tongtong Helong Rice is a traditional delicacy in Huaihua City, which is made from a variety of local ingredients and herbs.

Its main ingredients include glutinous rice, pork, beef, mutton, chicken, duck, fish, shrimp, eggs, etc., plus ingredients such as chili, tofu skin, day lily, fungus, and various herbs such as angelica, dangshen, astragalus, etc.

The Tongtong Helong Rice is spicy and delicious and is one of the specialties of Huaihua City.

2. Huaihua rice noodles: Huaihua rice noodles are a traditional delicacy in Huaihua City. They are made from high-quality rice ground into powder.

Huaihua rice noodles have a delicate texture and delicious taste. They are one of the favorite breakfasts of residents in Huaihua City.

3. Zhijiang duck: Zhijiang duck is a special delicacy in Huaihua City. It is made from the local specialty Zhijiang duck.

Zhijiang duck has a delicious taste and delicate meat. It is one of Huaihua City's specialties.

4. Hongjiang Blood Raked Duck: Hongjiang Blood Raked Duck is a traditional delicacy in Huaihua City. It is made from the local specialty Hongjiang duck.

Hongjiang blood rake duck has a delicious taste and delicate meat. It is one of the specialties of Huaihua City.

5. Huaihua kimchi: Huaihua kimchi is a traditional delicacy in Huaihua City. It is made from local specialties such as peppers, radish, and tofu skin.

Huaihua kimchi has a crisp texture and delicious taste. It is one of the favorite side dishes of Huaihua residents.

The above are some special delicacies in Huaihua City. Of course, there are many other delicious things. You can choose according to your own taste and needs.