what's delicious in Yuxi? As long as you want to eat and have a good attitude to eat, there are delicious foods everywhere.

don't talk about mentality, talk about food. Of course, it's all personal opinions. If I say that you don't like it, even if you throw my eggs, I'm not afraid. I just love to eat like this. . .

Yuxi's flavor is very Yunnan, with a heavy taste. It's a pity for comrades who eat light food. You can learn about it casually.

speaking of snacks, because I personally think that the most distinctive food in Yuxi is snacks, I like snacks more as a hobby.

Let's talk about eating tofu rice noodles frequently-small pot rice noodles with stinky tofu. The stinky tofu added in small pot rice noodles in Yuxi is not very smelly, but it is relatively between fresh tofu and stinky tofu. It tastes better when cooked in rice noodles, and the rice noodles will be more fragrant. Tofu absorbs the soup and tastes better, bringing out the best in each other. It is a favorite food of Yuxi people, and I certainly like it. As far as what I have eaten is concerned, the food in these places is OK: 1. Our company's "canteen" and the "delicious spot" opposite the double-star monopoly point in Beiyuan Community, where I often meet my colleagues, and the taste is relatively heavy. Generally, it is cooked in a casserole, and the boiling woolen cloth is carried up, and the mouth of eating woolen cloth is crooked. 2. Go west along Qixing Street. After passing Coral Road, there is a big banyan tree. There is a lively shop below. Its main business is casserole tofu rice noodles, which are more vegetables and lighter in taste. 3. The "Cai Ji Snack" at the intersection of Beimen Street and Renmin Road is an old shop. The taste is my favorite, mainly tofu. It is better to have tofu bait here, which is more delicious. The best thing is to go out and buy some fruit after eating. Although the fruit here is a little expensive, it is quite pleasant to call sweet and sour strawberries, bayberry and cherry after eating the colorful tofu bait. Otherwise, it is very enjoyable to buy ice porridge next to it. In spring. In addition, his family sells cold rice noodles, and the taste is passable. I don't eat them very much and don't comment much. 4. Tofu rice noodle in teachers college is next to the intersection of Fenghuang Road and Huanshan Road. On this side of Fenghuang Road, there are too many people eating it, and it is too far away, so it is generally impossible to eat it. There are many other places, so I won't introduce them one by one. Eat honestly and delicious.

Ah, I can't eat the high-grade tweed, such as cold rice noodles and cold noodles, so I don't want to talk about it. There is a home next to the high and low parks and a home next to the teachers' college. It is said that they are all the best in Yuxi, so I can only say that they really can't taste it. Naturally, Mao despises me. The one mentioned above is the one I will eat. Not much.

Start talking about pig's foot rice noodles: The name format is a bit black? Generally, it can be called elbow rice noodles. It is a big pot of rice noodles made from pork elbow and cooked to make a hat. It tastes very good. The most famous ones are as follows: 1. Next to the convenience center, there are two rice noodle restaurants, none of which we are going to. See the way into the village in the middle? Go in, turn right, walk 1 meters and you will see the table and many people, yes, that's it! It's very hidden. Actually, it has a unique facade, but the facade is too small, less than one meter wide. All the people who come to eat are regular customers, and the business is still hot. Generally, when I eat here, I ask the boss not to add monosodium glutamate, and it is still delicious. 2. Lanyuan lives below, just a little next to the exit of Kunyu Expressway toll station. It only comes out in the morning to support the Harbin stall, and the taste is ok. 3. It's said (again) that it's a pity. Some people say it's delicious, but in a corner of Daying Street-it's too far for me, so I don't usually go there. My colleagues don't know, waiting to implement it. . . Finally, most people can't eat it, and I have only eaten it once, that is, at my colleague's house! I don't know if the rice noodle festival is unique to Yuxi, that is, people in each village take turns to sit in the village and treat their relatives, friends, etc. It should be the evolution of customs such as sending prayers to the gods. For example, on the 5th of February, the Yang family invited guests for three days, and on the 8th of February, the Li family began to treat them and invited them for another three days. The food is very rich, generally everything is delicious. There are specialty dishes and rice noodles, but you can also eat. Colleague's father is quite fierce. It's the first time to make a whole rice noodle. It's a big table of hats, including spicy chicken, elbow, stuffy meat and miscellaneous sauce. . . . I can't remember, but I set a record for eating rice noodles in a single meal that day-six bowls, each with half a hat and half rice noodles, and some Toona sinensis and peanuts-which was really enjoyable. What I ate at a special home the next year was a bean-filled meal, which was also delicious. Dig ha ha. I love rice noodle festival.

description of the connection.

Beef Rice Noodles:

Everyone in Yuxi knows the Western Cabin, which is famous. His main business is barbecue, but I think the barbecue tastes so-so

, which is certainly much better than the Chicken Feet King in Kunming (Chicken Feet King is really bad, is it famous? ), but compared with Banna, what's < P > in Honghe Prefecture is almost the same, but the special beef rice noodles are really delicious. The people who take them to eat say that they are not delicious somewhere, and miscellaneous sauce noodles are ok. Generally, < P > we just go to a bowl of beef rolls or rice noodles for one person, and then we can order grilled fish or something with a pot of miscellaneous vegetables and a glass of wine. It's not cheap to burn < P > roast it. In addition, there is another beef rice noodle which is delicious, that is, it is said that it has a long history. Xiaomiao Street is halal and round, located in the sixth group of Xiaomiao Street. Originally, the company was in a special building, and it was unbearable to smell it one day. The special < P > beef was cooked well, and the seasoning was good, but the amount of beef was too small. . . In addition, his soybean milk and fried dough sticks are very authentic < P >. Every day when I go to work and go to breakfast, I see that soybean milk is freshly ground. ~

Other rice noodles:

It is said that Yuxi glutinous rice noodle is very famous, and among them, the old brand of emerging restaurants is the best. I jump and jump to taste it.

As a result. . . . . . . It's really not so good, it's too oily, and it doesn't have any special taste at all. On the contrary, his stuffed meat is not bad. There is a little more garlic, but the flavor is very good. The stuffed meat is sold separately. It's a little expensive for 15 yuan in a can. Besides, his buckwheat buns are good, but they will choke when eaten dry. I suggest eating them with soybean milk. I haven't eaten it much in other places. After all, I don't like eel very much, but the "leaves" sold with eel, that is, pig skin, in restaurants with a sea flavor are very delicious. As for the miscellaneous sauce and stuffy meat, it is everywhere, so I won't go into details.

Speaking of snacks: I like it. Is it sweet white wine, this thing? . . It depends on luck. Generally, it is said that it is a winding pass through the sea, < P > but it tastes good. . . Anyway, personally, I don't like it too sweet, too sweet and too greasy. Generally, I like it slightly sweet, so I can't eat it honestly.

Once, my father accidentally bought some from the food market, and it was so enjoyable to eat. It was just rice wine with a faint

sweetness, but I never ate it again. Most people can go directly to Qutuoguan to buy it. On the way from Yuxi to Tonghai, it was a big row.

Tonghai Lianggao is a kind of Lianggao made of glutinous rice, which is a bit like rice cake. It is also a good dessert when you eat it with ice and brown sugar water.

Ice porridge: It's still hot in Yuxi in summer. Ice porridge can be found everywhere. The most famous one is the one opposite Nie Er's former residence. His yard is

beautiful. Besides, baked potato is ok. There is another one at about 1 Renmin Road, I can't remember the exact date.

There is only one door as a facade, and you can eat it only on the second floor of the residential building. The taste is similar to that of the previous one, which is a more traditional taste.

What's more fresh is that Hujiu snacks in Nanmen Street have fruit ice porridge, which feels like shaved ice of Jiahua. Hujiu snacks are opened by Tonghai people

, so there are the aforementioned cold cakes and delicious hot and sour powder. It is a famous snack bar in Yuxi recently.

that's enough snacks. just talk about the dishes.

Yuxi's way of ordering food is similar to other places in Yunnan. They are all fresh dishes, basically without recipes, and they are very sweaty

. Fortunately, the dishes ordered in this way are generally very fresh, so it doesn't matter if you eat less.

Famous dishes: Kung Pao meat (still delicious) and chicken in soy sauce (also delicious). . . . Daying street roast duck (highly recommended, good

delicious. Generally, the roast duck in Daying street is roasted with ducklings, which is very tender, with little oil, brittle skin and soft bones, and can be eaten directly

even with the belt bones. It's very enjoyable. There are many Daying Streets. I prefer Kunlin's. ) Chicken and duck gizzards in Yuxi are generally fried < P >, which is a waste at first sight, but the more you eat, the more fragrant it is, and it is a good appetizer. ~ Jiangchuan three dishes are familiar to everyone. Go to Jiangchuan and ask

where to eat. In fact, the famous proprietress of the store is said to have had two breast augmentation operations, reaching the E-F level. Haha, I have never seen the true face of Lushan Mountain. Jiangchuan dishes, I like to eat copper pot fish and copper pot potato stuffy rice. Of course, the fish should be fished out fresh from Haizi. Just cook it directly without knowing how to eat it. With the help of Niu X, it is highly recommended to eat copper pot potato stuffy rice and add some Jiangchuan radish

shredded bacon. It is so enjoyable. What about the others? Xinpingyi soup pot, third-line meat and barbecue, and Tonghai Taiji eel. It's all good.

But it's too far away. I've rarely eaten anything. It's hard to describe.

I'm hungry, so I have supper. . . .