Some famous snacks in Fuzhou: stir-fried mutton, lotus root starch, Jinxi Huwan oil noodles, vegetable-stalk loach, Linzhou beef offal, red sister bean curd, Linchuan Ge Fen, dried rice and winter melon soup, casserole beef feet, Jinxi lotus root shredded sugar, spiced chicken, Lingrenhong fish pieces, Linchuan beef belly and so on.

Fuzhou, a city (prefecture level) under the jurisdiction of Jiangxi Province, is located in the east of Jiangxi Province. The administrative area is about 222 kilometers long from north to south and 169 kilometers wide from east to west, with a total area of 18,816.92 square kilometers, accounting for 11.27% of the total area of the province. Fuzhou has jurisdiction over 2 districts and 9 counties, with a total area of 18,817 square kilometers. In 216, the total population was 4 million, and Gan dialect was widely used.

Linchuan culture is a regional culture created by Jiangyou people in Fuzhou. It is also an important pillar of Jiangyou culture. Linchuan culture takes Linchuan ancient ruling genus as the core, covering more than ten counties and districts in Fuzhou today. It was born in Qin and Han Dynasties, flourished in Song Dynasty and lasted for Ming and Qing Dynasties. Its humanities, customs, philosophy, education, literature, art, science, technology, medicine, academics, religion, folk customs, sports, language, architecture, food and so on are combined in a directional way; It radiates Shaowu, Nanling, Luling, Hongdu and some territories of Zhejiang, Anhui and Oumin.

Fuzhou tea-picking opera, triangle class, Meng opera, Nuo dance, Qiansuo dance, Haiyan cavity, bench dragon lantern, water dragon lantern, fire tiger lantern, lion lantern and happy lantern are all artistic forms of Linchuan culture. Four famous dishes such as fried lotus root with whitebait, braised tripe, water tofu and wheat chicken tofu, as well as Linchuan Distillery, Anshi brand vegetable stalks, Sanqiao potato vermicelli, Louhu rice noodles, Linchuan Ge Fen, Linchuan Xiabu, Fuzhou watermelon, green mud orange, Songhu persimmon, Qiligang ginger and Rongshan Juncus are masterpieces of Linchuan food culture and farming culture.

References: Baidu Encyclopedia, Fuzhou.