Required materials
430 grams of crucian carp, 600 grams of Chinese cabbage, appropriate amount of oil, salt and ginger.
Practice steps
1. Prepare ingredients; 2. Pretreatment of Chinese cabbage; 3. Ginger bottoming; 4. Fried fish; 5. Soup in the pot; 6. Turn to low heat and stew; 7. Remove the crucian carp; 8. Add Chinese cabbage; 9. seasoning; 10. Turn off the fire and enjoy.
Cooking tips
Add enough water to the pot, add a few slices of ginger and bring to a boil. Cold oil in a hot pan, add crucian carp, and fry on slow fire until golden brown on both sides. Put the fried crucian carp into a boiling pot, and the fire will continue to boil. Simmer on low heat for 45 minutes to make the soup base richer.
skill
Crucian carp is good, but it has many thorns. Please be careful when eating. Adults can enjoy it, and children are advised to eat it under the supervision of their parents!
My mother's taste
When I was young, I always ate my mother's cooking at home. Every day, it's time to eat, and my mother lifts the lid and smells delicious. Let's follow