1. As a famous forest area in Heilongjiang, what delicious food can Yichun recommend? 2. What are the specialties of Yichun? 3. Where is the snack street of Yichun night market? 4. Food in Yichun District? 5. The specialty hotel that must be eaten in Yichun is a famous forest area in Heilongjiang. What foods can Yichun recommend?
When you come to Yichun in spring, the ice and snow melt and everything recovers, which is a good time to officially eat Kaijiang fish. Yichun is located in the forest area, and the fish in the river are all cold-water fish, with their own fragrance and no earthy smell. After a winter's consumption, the river fish such as willow root, river loach and white ticket are exhausted in fat, and the fish is extremely delicious. Many of them are all fish eggs, which are delicious and nutritious. If you don't pick your mouth, the newly opened forest frog is definitely a great delicacy in Yichun. The forest frogs in the market are sold by the head instead of by the catty, and they are divided into male and female, and the prices are quite different. Generally speaking, the prices of female forest frogs are relatively higher.
Don't miss the fragrant and delicious wild vegetables when you go to Yichun in summer. The wild vegetables in Yichun have been growing in the mountains for a long time without being polluted. They are not only unique in flavor and rich in nutrition, but also contain a lot of minerals and trace elements such as fat, protein, vitamins A, B1, B2, C, D, E and so on. The wild vegetables in Yichun mainly include old mulberry, spiny bud, old bracken and monkey leg, among which the spiny bud tastes the best. After washing the spiny bud, chop it into pieces, add eggs and fry it on a plate, and the fragrance will float all over the house.
When you arrive in Yichun in autumn, the delicious mountain mushrooms, which are famous all over the country, are the best on the table. The mountain mushrooms in Yichun are the top grade mushrooms and grass mushrooms, all of which are taken from the mountains. They are green and pollution-free. They can be picked back and washed directly in the pot, and served with Chinese cabbage or meat. The taste is smooth and not greasy. It can also be dried in the shade and turned into dried mushrooms for later use. Dried mushrooms taste much more mellow than fresh mushrooms.
when you go to Yichun in winter, there are still many delicious foods. The chickens, ducks and pigs that have been kept in the forest for half a year are all in the harvest season, and the meat is compact and tender. There are also delicious wild boar and venison, which will make you linger. Stew a pot of sauerkraut, cut a plate of white meat, and come to a bowl of wine. It will be warm and happy all winter!
So, when you arrive in Yichun, you won't miss those big fish and big meat, because the vegetarian dishes here are even more delicious than meat. I remember the last time I went, it was a satisfaction to eat our group just by stewing eggplant with potatoes. If the game is rare, it depends on the season. The four seasons in Yichun are different, and the delicacies are very rich. Not far from Wan Li to enjoy, beautiful mountains, beautiful waters and beautiful people's enthusiasm!
What are the special foods in Yichun?
The special foods in Yichun include: egg cake, tripe with pine nuts, pheasant stewed with mushrooms, flavored wild vegetables, fried quail and so on.
1. Egg cake
Egg cake is made from fresh eggs, high-quality flour, starch, edible salt, chicken essence and onion, and leek, oil and ham sausage can also be added into it. It tastes smooth, tender and nutritious, and it is the best food for breakfast. It doesn't get angry. It has thin rolls and round ones, and you can add the desired ingredients into it yourself.
2, pine nut belly
Pine nut belly is a dish, the main ingredient is pork belly, the ingredients are pea sprouts, eggs, broad bean gouache, and the seasonings are peanut oil, salt, soy sauce, etc. It is made by frying.
3. Stewed pheasant with mushroom
Stewed pheasant with mushroom is a delicacy made from wild grass mushroom, hazel mushroom, yellow mushroom and pheasant.
4. Flavor wild vegetables
Wild vegetables grow and multiply in natural environments such as mountains and grasslands for a long time, with strong vitality and natural pollution-free. Wild vegetables have the characteristics of fresh texture, unique flavor and rich nutrition.
5. Fragrant fried quail
As a red dish, "fried quail" originated in the 46th episode of A Dream of Red Mansions. Because quail has the value of food supplement, it also plays an important role in the development of red dishes.
where is the snack street of Yichun night market
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Yichun has a lot of delicious food, especially in the night market, which can be said to be a gathering place for all kinds of delicious food. Do you know which street Yichun night market is? Where is Yichun night market snack street? Now many people are recommending Hexi night market, which is a famous Yichun night market, and many locals come to eat it.
Hexi Night Market is a very famous night market in Yichun, so you must come here to eat.
a snack street in Yichun night market: Li's spicy gluten
Gluten basically belongs to it. When you arrive here, you must eat it. The gluten is baked to a crisp taste and then coated with sauce, which is different from the gluten we usually eat. The sauce is prepared and tastes slightly spicy. Gluten is the best, fish and tofu are general, and the fish balls on the right are also good.
gluten 1 yuan is not expensive, and the other two yuan.
A snack street in Yichun night market: Erpang cold rice noodles
This cold rice noodle shop is very popular in the night market, and it is basically in line at any time. The key is that the boss can mix more than ten cold rice noodles together and mix them in a large pot. There is no difference in taste and taste. It can be seen that the skills and techniques are already very skilled. When there are few people, it will be mixed in small portions, and when there are many people, it will be changed to large portions. The price of cold rice noodles is small in 6 yuan and large in 12 portions.
Yichun night market snack street: old Beijing potato cake
In the northern night market, there is absolutely no shortage of potato cake, which is a delicious special snack. Among many potato cake stalls, this old Beijing potato cake is the most popular, and there are many people in this row, and it tastes authentic. It seems that everyone likes it, and it is absolutely true. After all, word of mouth can't fool people.
The potato cakes in old Beijing are thicker than those in other places, and the frying temperature is also good, crisp outside and tender inside. The fried potato cake needs to be cooled to be crisp. Brush with sauce, out of the pot, and it's actually delicious.
A snack street in Yichun night market: Han Dabao makes a string of incense
This is the hottest mala Tang in Hexi night market. Look at this crowd. There are almost no stores, just a shed, but many people come to eat, most of them are locals, and there are many people waiting for seats. A few people come to eat, which not only has flavor and atmosphere, but the key is that the price is very affordable.
A snack street in Yichun night market: burritos
Burritos are a kind of snacks with rich taste. Look at these materials in the booth, so you can basically put them in burritos, so you don't have to worry about their taste at all. Of course, to eat burritos, it is recommended to go to a stall with more people. The delicious food is hot.
snack street in Yichun night market: Melaleuca oil cake
Melaleuca oil cake is also a common snack here. There are many ways to make Melaleuca oil cake, but this is a simple but fragrant one, which is very popular.
Squid Cake
There is no squid in the squid cake, which tastes similar to Zhaodong Cake, but it is much bigger. Brush with homemade spicy sauce, add coriander and onion, sprinkle sesame seeds, and serve with eggs and squid. The price is one in 2 yuan. Ordinary taste, high cost performance.
address: the intersection of Donghe Road and Xinxing Middle Street.
transportation: get off at the water park station or the library station by bus No.1, No.7 and No.8.
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Food in Yichun
Food in Yichun District
The food in Yichun District includes egg cakes, tripe with pine nuts, pheasants stewed with mushrooms, wild vegetables with flavor and steamed buns.
1. Egg cake: Egg cake is made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, onion, oil, etc. The taste is smooth, tender and nutritious, and it is the best food for breakfast.
2, pine nut belly: pine nut belly is a dish, the main ingredient is pork belly, the ingredients are pea sprouts, eggs, broad bean gouache and so on, and the seasonings are peanut oil, salt, soy sauce and so on, which is made by frying.
3. Stewed pheasant with mushroom: Stewed pheasant with mushroom is a delicacy made of wild grass mushroom, hazel mushroom, yellow mushroom and pheasant.
4. Flavor wild vegetables: Wild vegetables are fresh in texture, unique in flavor and rich in nutrients. The most important thing is that they contain a large number of nutrients such as fat, protein and vitamins that people need.
5. Steamed buns: Steamed buns are a staple food with strong satiety, and they are also an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The prepared steamed buns are thin and stuffed, soft and delicious.
Special restaurants that must be eaten in Yichun
Top ten restaurants in Yichun
1. Spicy taste is still addictive
2. New Baile barbecue
3. Yangfang Shengli instant-boiled mutton
4. Yuexing charcoal hotpot
5. Boil sheep with water and ice in wood.
6.168 BBQ Restaurant
7. Depi BBQ
8. Roast leg of lamb with old Tatar
9. City coffee
1.313 Yangzhuang
1. Spicy taste is addictive
Spicy Shangyin is a creative Sichuan restaurant. Every dish is exquisite. I recommend the pickled fish and spicy duck head here.
2. New Baile Barbecue
There are many specialties of New Baile Barbecue, including mutton skewers, barbecues and local specialties, and the per capita consumption is around 15 yuan.
3. Yangfang Shengli instant-boiled mutton
Yangfang Shengli instant-boiled mutton specializes in authentic old Beijing hot pot. The beef and mutton here are all imported from grassland, so they are very delicious.
4. Yuexing Charcoal Hotpot
Xinyue Hotpot is very popular in the local area. Collagen fat beef and boy mutton are the characteristics of his family, and the dining environment is relatively high-grade.
5. Cook the sheep with water and ice in the wood.
Shui Mu Shuibing instant-boiled mutton is a very popular hotpot restaurant for beef and mutton. Charcoal copper hot pot, with fresh ingredients, is very enjoyable to eat.
Wang Ba steak and mutton with ice are especially recommended here.
6.168 BBQ Restaurant
68 BBQ has launched a series of creative foods, such as rinse tripe pot, grilled fish head and roasted quail, all of which are very distinctive!
7. Depi Barbecue
De Beer Barbecue is a very popular barbecue restaurant, where you must order fragrant beef, bone steak and secret plum blossom meat.
8. Roast leg of lamb with old Tatar
Roast leg of lamb with old Tatar ranks among the top ten restaurants in Yichun. The sauce and ingredients of this fusion barbecue restaurant are delicious.
9. City Coffee
City Coffee is a western restaurant, which specializes in all kinds of delicious steaks, such as sizzling sirloin steak, sizzling black pepper steak and filet mignon steak.
great.
1.313 Yangzhuang
33 Yangzhuang is very popular in the local area. This hot pot restaurant uses special sauce and pot bottom, and there are many fresh ingredients, such as mutton and liver ratio.
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