① "Wen Xin Long Bao" recommends you choose this for breakfast.

Their xiaolongbao are all well-known brands.

Moreover, his filling is a combination of just-fatty pork belly and fresh seasonal vegetables, plus a secret sauce.

The steamed buns that have just come out of the pan are steaming hot and full of aroma.

(2) Taoluo Mutton Noodles is a representative delicacy of Rizhao. The recipe is complicated and passed down from generation to generation.

In order to ensure the consistency of the dough, it is often kneaded hundreds or thousands of times.

The noodle soup is made with cuttlefish flakes, pasta gluten, seafood goodness, and a wonderful combination of lamb and seafood.

One bowl of noodles can satisfy all your needs.

Friends who are interested can try it, as demand often exceeds supply.

Some whole sheep soup restaurants like Juzhou Whole Lamb also serve this dish.

(3) The crystal steamed dumplings are delicate and suitable for taking pictures.

And there are many filling flavors, among which seasonal seafood fillings and three delicacies fillings are more distinctive.

If you want to eat, you can go to the Chinese restaurant in Detai Hotel.

(4) Grilled squid There are grilled squid everywhere, but the seafood in Rizhao is very fresh.

Although the grilled squid may not be big, it is definitely comparable to the grilled squid found elsewhere.

Friends who want to eat can go to the night market in University Town.

⑤'s "History Tongue" Although the appearance of Xishe is not as beautiful as its name, it is a kind of shellfish with a single pattern, but it tastes delicious.

Most are steamed and have a delicious and delicate flavor.

The other is to make soup. The soup made with stone tongue tastes more delicious.

If you want to eat, you can go to Chocolate Fisherman.

His family is doing great.

(6) Old vinegar pricks the head.

Shandong cuisine, one of the eight major cuisines, has complex recipes and a long history.

This is a salad, suitable for summer, which can relieve the heat and stimulate appetite.

Chewy jellyfish with spicy and sour sauce, and took ten minutes to finish.

If you want to eat, you can go to Qian Wangyuan Seafood Restaurant.

His taste is authentic.

(7) Pipi Shrimp I believe everyone likes this kind of food.

Also called shrimp girl in Rizhao.

Its shell is relatively hard, difficult to remove, and can easily prick your fingers.

Be careful when eating.

If you want to eat it, you can come to Sunshine to taste it from April to June every year.

This is peak season.

The flesh of the male is very tender.

The female ones are full of shrimps.

You can choose according to your preference.

It is usually eaten steamed.

If you want authentic seafood, you can choose this.

There are also salt and pepper shrimps.

I recommend the Chocolate Fisherman’s Salt and Pepper Shrimp.

His food tastes great.