Chifeng City, one of the nine prefecture-level cities in Inner Mongolia Autonomous Region, is located in Songshan District. Located in the southeast of Inner Mongolia Autonomous Region, where Mongolia, Hebei and Liaoning provinces meet, the city has a total area of 90,275 square kilometers and a permanent population of 4,348+200,000. It is the most populous city in Inner Mongolia and the central city in eastern Inner Mongolia. Chifeng can be said to have a long history and a long history of culture, and nearly 7,000 ancient human cultural sites have been discovered. Historically, Chifeng is the activity center of northern minorities in China, and also the birthplace of grassland bronze culture and Qidan and Liao cultures. After so many years of development, the Qidan diet has now become a major feature of Chifeng cuisine, so if you want to eat Qidan cuisine, you should go to Chifeng. Eat Qidan food and go to Chifeng! Don't miss these four delicious Chifeng foods!

Chifeng duijia

If you come to Chifeng and don't eat a Chifeng folder, then you are definitely wasting your trip. Across the street is the local specialty food in Chifeng city. This kind of sandwich originated from a kind of "sesame cake", which is made by mixing flour with a certain proportion of oil and water, adding millet flour or millet flour, then coating it with ghee, and baking it with fire for a while before eating. This sesame cake is not only different from ordinary sesame scones in dough mixing and production technology, but also taken out of the hanging furnace, put on an iron fork and baked with low fire. The sesame cake made in this way is crisp outside and soft inside, and has a unique flavor. I am also very particular about the bacon in the folder, and I have selected more than a dozen ingredients to taste, which is fragrant but not greasy. The sandwich is golden in appearance, distinct in layers, with northern characteristics, crisp outside and tender inside, thin but not firewood, fat but not greasy; There is also a faint scent of tea in the south, which is refreshing and has the effect of invigorating the spleen. Chifeng is called "China Meat Burger" across the street.

Hada pancake

Hada cake is a unique flavor food in Chifeng. The appearance of Hada cake is purely accidental. About 150 years ago, when pastry chefs in Chifeng were making Nansha cakes and red bean paste cakes, because the pastry heads were not crisp, oily and had little stuffing, the chefs thought of a way to roll out the pastry heads and wrap them in crisp pancakes, which was particularly popular. The major restaurants in Chifeng have been produced one after another, and they became famous for a while. Hada cake is similar to dim sum, which has the characteristics of high cost, underground crushing, no need to chew in the mouth, crisp and sweet.

Huaziyu

Because Emperor Kangxi said, "After eating the fish here, I don't want the fish in the world anymore", it is famous all over the world. Now, it has entered the homes of ordinary people and can be fried, fried, roasted, braised and steamed. The saltwater fish in Dali Lake is called "turtle family" and is a famous dish for enthusiastic Mongolians to entertain guests. Because of pure wild fishing, it is 15 cm long in 4 years, so the meat is compact, delicious and slightly salty, and its edible ability is different from that of cultured fish, which has a natural wild flavor.

Chifeng Xiaomi

Chifeng is the world's dry farming heritage and the birthplace of millet. "Chifeng Xiaomi" has round particles, golden color and mellow taste. 8,000 years ago, the Chinese nation started the era of dry farming here, and the people of Chifeng, China are still inheriting and innovating in the prosperous times. The world millet sees Chifeng, and "Chifeng Xiaomi" is fragrant all over the world.