1, authentic raw materials, need to grind the new grain of that year into fine rice, remove it in clear water, then put it in a dustpan for two hours and grind it into fine flour, which is called rice flour.

2. After the rice noodles are made, they are washed into thick paste with half boiled water, stirred slowly with a stick, and covered tightly to ferment. Smell it. It's the best time to taste a little sour and sweet.

3. Add water and add alkaline noodles. At this time, two people need to cooperate. A person takes a spoon, pulls it out and clamps it with iron chopsticks. A small ball of noodles was gently thrown into the pot. After a few rolls, it will swell up, much like a chicken head.

4. Take a hedge and fish the chicken head into a clean basin, even if you have done it.