In Duolun County, Hohhot City, the capital of Inner Mongolia, breakfast culture is unique.

The breakfast here is rich, varied and mouth-watering.

Today, let’s take a tour of the world of Toronto food and explore the unique and delicious breakfast here.

The first delicacy is the "scallion steamed bun" from the south of Duolun County. It is fragrant, crispy on the outside and tender on the inside, and melts in your mouth.

The main ingredient is pancakes made from local sorghum noodles, with green onions, coriander, chili peppers, soy sauce, etc., plus some seasonings to create a unique local delicacy.

The second delicacy is "Guobao Pork" from southern Duolun County. It is crispy on the outside and tender on the inside. It has an attractive color and bursts with flavor in your mouth.

The main ingredients are pork, flour, green peppers, chili peppers, etc., plus some seasonings, and it is a beautiful dish that is deeply loved by the locals.

The last one is "grain fish and maize" from the county area. This kind of food is a special delicacy created spontaneously by the masses.

The main ingredients are made from five types of grains, including corn flour, wheat flour, bean flour, mung bean flour, and kidney bean flour, plus various ingredients such as bell pepper, tofu skin, bean gluten, fungus, and lean meat.

This breakfast is beautiful in appearance and rich in taste, and every bite is a treat for your taste buds.