Chuncheon Fried Rice Pot.

Korean casserole hot pot is called "Chuncheon Dakgalbi" (Chuncheon Dakgalbi) in South Korea, and it can also be called "Chuncheon Spicy Stir-fried Chicken".

It is a traditional cuisine originated from Chuncheon City, Gangwon Province, South Korea. It is made of chicken, vegetables, rice cakes and other ingredients as the main raw materials, and is stir-fried with sauce and chili sauce.