I believe many people have eaten Luo Hanzhai delicacies when they were young, but can you make it? Today I will teach you how to make Luo Hanzhai delicacies at home. It is very simple. Below I will teach you how to make it.

Ingredients: Mushrooms, vermicelli, fungus, daylily, Chinese cabbage, yuba, fried tofu, ginger, garlic, red bean curd, soy sauce, sugar. Steps: 1. Soak the mushrooms, vermicelli, daylily, and yuba in warm water in advance, and cut the yuba and Chinese cabbage.

part.

2. Heat oil in the pan, add ginger slices and stir-fry, add red bean curd, add mushrooms, fungus, daylily, Chinese cabbage, yuba, and fried tofu, stir-fry for 3-4 minutes.

3. Add soy sauce, sugar and water, heat over medium heat for 6 minutes, add vermicelli and continue to stir-fry, and finally reduce the juice over high heat. The nutritious and delicious Luo Han Zhai is ready. Come and try it.