In real life or work and study, everyone must be familiar with sentences. Sentences are composed of words or phrases. They are language use units with a certain intonation and expressing a complete meaning. Are you still looking for excellent classic sentences? The following are excerpts of sentences about food that I compiled for you. I hope it will be helpful to you.

Sentences about food 1

1. Qin cooks only Yang Geng, while Long delicacies include bear wax.

2. The absence of bamboo makes people vulgar, and the absence of meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

3. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

4. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

5. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

6. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

7. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

8. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

9. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

Sentences about food 2

1. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

2. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

3. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

4. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

5. Shu people value celery, buds, spinach, and mixed dove meat.

6. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

7. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

8. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

9. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

10. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.