1. Chicken pea jelly: Chicken pea jelly is a kind of traditional food that Naxi people like. It originated in Lijiang Dam and belongs to the soybean family. Because of its shape like the eyes of the head of a chicken, it is named chicken pea powder. This kind of bean is made into vermicelli after grinding, which is grayish green in color. It is delicious when fried and cold-mixed, and it is a delicacy on the Naxi table.

2. Baba in Lijiang: The main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3. Rice sausage: Rice sausage is made of pig blood, rice and various spices, which are mixed together according to a certain proportion and then poured into the processed pig intestines.

4. Naxi Barbecue: "Naxi Barbecue" is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

5. Eight-treasure pineapple rice: pineapple eight-treasure rice is a traditional name in Lijiang. It is made by steaming glutinous rice, mixing it with sugar, oil and osmanthus, pouring it into a container filled with red dates, coix seed, lotus seeds, longan and other fruit materials, and pouring sugar marinade after steaming. It tastes sweet and is a good holiday and hospitality.

6. Lugu Lake sake: Lugu Lake sake is a specialty of ninglang county, Lijiang City, Yunnan Province. Lugu Lake sake is made of precious yam, and it is made from corn, bitter buckwheat, wheat and high-quality mountain spring water. The liquor is clear and transparent, sweet and mellow, with rich taste, pure and fragrant taste, sweet aftertaste and unique style.