Ingredients list: (500 grams of flour, 4 grams of baking soda, 4 grams of double-action baking powder, 1 spoon of salt, 1 stupid egg, 280 ml of warm water, appropriate amount of oil) 1. First, put 500 grams of flour in a basin, 4 grams of

Baking soda, 4 grams of double-action baking powder, 1 spoon of salt, break in an egg, use chopsticks to break up the egg, mix it with all the ingredients, then add 280 ml of warm water, stir while pouring, and stir into dough

After the dough is fluffy, pour 20 ml of oil 2. Then knead it into a dough, apply some more oil on the top of the dough, then cover it, seal it and let it rise overnight 3. Do not knead the dough after it has risen, just press it into a long strip.

, and then cut into even long strips 4. Fold the two long strips together, press them in the middle with chopsticks, and then twist both ends a few times 5. No need to proof twice, put it into a 50% hot oil pan

Medium, turn on medium-low heat and fry slowly. During the frying process, turn the fried dough sticks over to make them evenly heated. 6. Fry until both sides are golden brown, then remove the fried dough sticks and control the oil. 7. This method of making fried dough sticks is simple, fast, and

The fried dough sticks are very fluffy and the air holes are very obvious. They are more delicious than those bought from outside. Making them yourself gives you a sense of accomplishment and you can eat them with confidence.