Brazil is a place where immigrants from Europe, Asia and Africa gather, so its food is deeply influenced by the countries of immigration.

It combines the eating habits of various immigrant countries with a strong Brazilian flavor, making Brazilian food a unique miracle.

The land in southern Brazil is fertile, vegetation grows luxuriantly, and there are many pastures here. As a result, barbecue has become the most common dish in the country; while in the northeastern region, cassava flour and black beans are mainly eaten; other regions also have rice and beans.

Category is the staple food.

Food zoning has obviously become a major feature of Brazilian cuisine.

Brazilian barbecue Brazilian barbecue is the national signature dish of Brazil. In every corner of Brazil, barbecue is one of the most popular dishes in Noto.

This is mainly due to Brazil’s developed animal husbandry, which has more meat and less vegetables, which is also a major feature of Brazilian food.

Brazilian people love pork and beef.

Generally speaking, wealthy people prefer beef, while on the contrary, pork is the main food.

Barbecue is a famous Brazilian dish, and it is a must-have food for every family banquet and picnic.

Brazilian barbecue mainly consists of roast beef, ham, etc.

The raw materials brushed with sauce are skewered on a special utensil and grilled over the fire. During the process, they are turned over with the fire and brushed with oil until golden brown. The tangy aroma will whet your appetite.

The most distinctive thing about Brazilian barbecue is the way it is eaten. Generally, there will be some Western-style buffets in the center of the restaurant, and the guests will eat some of these before the barbecue is served.

Barbecue is usually served 15 minutes after the meal starts. The waiter holds a barbecue stick and a bright, sharp long knife in his left hand, and a small round plate in his right hand to hold the barbecue stick to prevent oil from dripping onto the customer.

If you want to eat roast beef, when the waiter who brought the roast passes by you, there will be a sign on the table. Turn over to the green side and he will come to you and quickly use the blade to roast the brown beef on the surface.

Use a plate with a barbecue stick to catch it and place it on your dinner plate. You can also squeeze some fresh lemon juice on top, which is very refreshing.

When grilling Brazilian barbecue, it only needs to be cooked 70 minutes, so when you eat roast beef, it is often still bloody.

It’s the first time you eat beef like this and you’re not used to it. Especially when you’re eating it, the waiter has to swing a sharp knife over your head. It’s a bit scary. That’s why everyone who’s had Brazilian barbecue is familiar with this scene.

Very impressed.

Brazilian Coffee Brazil, a major country in Latin America, is world-famous for its high-quality and strong coffee. It is the world's largest coffee producer and exporter and is known as the "Kingdom of Coffee".

Coffee is native to Ethiopia in Africa and was introduced to Brazil in 1727.

Brazil is located in the southeast of South America, in the tropics and subtropics. Its unique geographical and climatic conditions are very suitable for growing coffee. Coupled with cheap labor, the coffee planting industry has risen rapidly.

In the 19th century, coffee cultivation in Brazil spread almost all over the country, and then a "coffee boom" was formed that lasted for nearly a century.

Coffee is grown on a large scale, bringing wealth and prosperity to Brazil.

At the beginning of the 20th century, Brazil's coffee production accounted for more than 75% of the world's total production, thus winning the reputation of "Coffee Kingdom".

Brazilian coffee is favored by people around the world for its excellent quality, rich aroma and excellent taste.

Among them, Robust coffee is the most popular in export trade.

Brazilian caffeine contains less acidity, which gives it a unique flavor.

The light grassy aroma, combined with the sourness and the sweet and bitter taste of coffee, gives Brazilian coffee a smooth taste.

Bean stew Bean stew, as the name suggests, is made from beans and meat.

Except for the southern part of Brazil, beans are the staple food, which directly determines the range of people's food materials, and also allows beans to enter Brazilian cuisine.

Bean stew is a popular dish in Brazil and one of the home-cooked dishes that people eat every day.