1. Pinguozai Goose: Hundred-day Goose, which is stocked in the wild in Anjieshe, is selected. After being cooked by a unique craft, the meat is tender, crisp and rotten, fragrant and delicious, and the soup is thick as milk and mellow and delicious.

2. Mutton hot pot: It is made of local high-quality goat meat with scientific traditional formula, which has delicious meat and unique flavor.

3. Crab shell yellow is a local snack in Changzhou, commonly known as Xiaoma cake, which is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling.

4. Silver noodles: Changzhou silver noodles are a special variety of Changzhou with a history of more than 3 years. With exquisite ingredients and strict operation procedures, it has the characteristics of fine noodles, white as silver, soft and smooth, rich in toughness, and does not paste in the pot. It is one of the collected varieties of China Snacks.

5. Sweet and sour spareribs: It is a traditional dish in Changzhou and a famous dish with local characteristics in Changzhou. According to the examination, the production technology of sweet and sour pork ribs has been produced for more than a hundred years. At the beginning of last century, sweet and sour spareribs also became the specialty of Changzhou Mafuxing Noodle Restaurant. Up to now, Changzhou sweet and sour spareribs have become a festive feast for Changzhou citizens and a delicacy for guests at home.