1, biangbiang noodle: biangbiang noodle, a famous traditional pasta in Guanzhong area of Shaanxi Province, is a kind of Lamian Noodles. Since the movie "White Deer Plain" became popular, the home-cooked pasta of Biangbiang noodles in Shaanxi has been in full swing and has become popular all the way. BiangBiang noodles can be used as a belt when teased, but the taste is full and chewy, and a spoonful of oil is spicy, which immediately smells spicy in the air.

2. Qishan noodles with minced meat: Noodles with minced meat is a characteristic traditional pasta in Shaanxi, which is the most popular in Guanzhong, Shaanxi. Qishan noodles with minced meat are thick, thin, thick and thin. A bowl of qualified Qishan minced meat noodles should be white, fine, smooth, oily, sour and spicy.

3. Oil-sprinkled noodles: Oil-sprinkled noodles are one of the traditional pasta in Shaanxi, which originated in the Zhou Dynasty. Fresh, sour and spicy. Summer is the best time to eat oil-sprinkled noodles, and you can't stop sweating when you eat.

4. Salty noodle soup: Salty noodle soup is a unique local food in Yao County. The most important thing about salty noodle soup is "soup", which is made of more than a dozen seasonings, so the amount of each seasoning will directly change the taste of soup. The choice of noodles is also very important. Lamian Noodles must make them by hand.

5, donkey hoof noodles: oil splashing donkey hoof noodles, is a popular traditional pasta in Ganxian County, Shaanxi Province! Why is it called donkey hoof surface? It is said that it looks like a donkey's hoof, has a strong taste and is stubborn, so it is called a donkey's hoof surface.