The first thing to introduce is the "Wei 'an Beef Ball" located in Shantou City. This time-honored brand has a history of more than 80 years, inheriting an ancient beef ball technology. They use selected high-quality beef and homemade beef sauce as the main raw materials, and each beef ball is crispy outside and tender inside, full of thick meat flavor. And they also provide all kinds of sauces and Chili oil, so that you can freely match your tastes.
Followed by "Chenghai Peng Ji Wenzhou Beef Ball" located in Chenghai District, Shantou City. This brand of beef balls was founded in 1999. It started as a roadside stall. With its rich beef flavor and delicate taste, it was quickly loved by local residents and tourists, and gradually developed into a regular restaurant with beef balls as the main food. They are characterized by the use of high-quality South African lobster meat and Australian beef tendon, as well as a variety of traditional herbal seasonings to make beef balls more delicious.
Finally, the "Steamed Beef Ball" located in longhu district, Shantou City was introduced. This store is a new brand that has emerged in recent years, but it has become a minor celebrity in the local area. Their beef balls are traditional beef sauce, which tastes more tender and smooth and melts in the mouth. In addition, their beef balls are not so heavy, which is more suitable for people who like light taste. In addition, they also have a feature that taro is added to the beef balls, and the beef balls made are more Q-shaped and more delicious.
The above three beef ball brands are well-known local brands in Shantou, each with its own characteristics and delicious food. Try different tastes from different stores and find what you like!
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