1, cotton pot chicken: Tongshan people can't live without a steaming pot chicken in winter. There is a delicious stewed chicken in the pot, and there is a layer of pancakes on the side of the pot. The cake is half burnt and half soup. Cake tastes like food and food smells like cake. Soft, smooth and dry fragrance coexist. Want to eat the most authentic pot chicken, in Mianbu Village of Liuji.
2. Braised pork: Braised pork is one of the famous snacks in China and a distinctive snack in East China. According to the traditional Shandong cuisine menu, as early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce, which made the taste instant, fragrant but not greasy. Spread in Xuzhou, western Shandong and southern Shandong, Tongshan is full of bazi meat restaurants, and the taste of bazi meat is quite in place.
3. Xuzhou Tao Dong: Tao Dong is one of the rare late-maturing varieties in fruits. Because it matures in winter, it is called Tao Dong. Winter peach is crisp and sweet, with a slight taste of rock sugar, thin skin and small flesh, separated inner core and delicious juice. Picking peaches in winter, dusting off the snow and eating them are refreshing and intriguing. Location: Tongshan, Xuzhou City, Jiangsu Province.
4, Dawangji roast chicken: Dawangji roast chicken, more than 300 years ago, was famous in northern Jiangsu during the Kangxi period. After vicissitudes, the soup taste has not changed and continues to this day. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology. Sweet and salty, delicious, tender and crisp.
5. Chili sauce: Introduction of Chili sauce. Chili sauce is also a dish with Xuzhou characteristics, but unlike meat, this dish is very homely, simple to operate, cheap in raw materials and easy to buy. Almost every family in Xuzhou will make it and eat it often.