Putian braised noodles is a traditional delicacy in Putian, Fujian. It is closely related to Xinghua fried rice noodles, braised pork, lychee meat, fried oysters, Western Tianwei flat food, Si noodles, turnip cakes, braised tofu, raw Pan-fried buns are a well-known delicacy in Putian, and Putian braised noodles are a traditional treat in Putian for relatives and friends. Putian Braised Noodles is an indispensable main dish for banquets, giving Putian the reputation of "City of Braised Noodles". Putian Braised Noodles are also most famous for Jiangkou Braised Noodles, which are generally used to entertain important guests and are called authentic Putian Braised Noodles.

Fuding Pork Sliced ??is a dish made from refined meat, starch and other raw materials. It is a well-known local traditional food in Fuding City, Fujian Province. The whole bowl of pork slices is spicy with a hint of coriander. taste. Everyone who comes to Fuding must try Fuding Pork Slices. The entire process of making slices of meat is done by hand. It has refined ingredients, skillful craftsmanship and unique taste. Won praises from people. Fuding pork slices must be sour and spicy to have enough flavor. Fuding pork slices are perfect when paired with Fuding's local rice vinegar and chili peppers. Some coriander must also be added. The whole bowl of pork slices is spicy and has a hint of coriander. , this is the delicacy of the world, it will definitely make people linger!

Xianshi is also called Xianmishi, with the word "rice" added next to it. It is a famous local snack in Pingtan. This kind of food is called "Tianjiu Dijiu", which is what Pingtan people call "fried" dessert. The raw materials of oil dumplings include fried peanuts, sugar, chives, sesame seeds, etc. They are made into dumplings and fried in an oil pan until golden brown. It’s ready. Making oil dumplings is relatively simple, just use the wrapping of salty rice and replace the filling with sweet ones.

Pork Yan, also known as Taiping Yan, is a famous dish in Fuzhou, Fujian. It is a special snack and a famous festive dish in Fuzhou customs. During festivals, weddings and funerals, and when relatives and friends gather to say goodbye, Fuzhou people will eat "Taipingyan", which means "taiping" and "safety". "There is no feast without swallows, and there is no adult without swallows." The skin of the meat swallow is made from refined meat with starch and other auxiliary ingredients. It is paper-like in shape, white, smooth and moist, exudes the aroma of meat, and is very refreshing. The meat swallow has also become a good gift. , loved by Fuzhou people, including overseas folks.

Taro buns are one of the traditional snacks in Yongding, Fujian. A kind of steamed bun made of taro and an appropriate amount of tapioca flour. The preparation method is simple. Generally, wash a large and easily rotten taro, cook it with the skin in a pot, then take it out, peel off the taro skin, and put it in a pot. Pound (mash) the taro into puree in a dustpan, add an appropriate amount of tapioca flour and refined salt, and knead it with your hands to form a steamed bun skin. When a plate of steaming, fragrant taro buns is ready, eat them while they are hot and the skin will be smooth. , tender, fragrant and delicious.

Youjiang tofu is one of the local traditional soy products with a long history. Soybeans are soaked, ground, filtered, and boiled with a small amount of salt. After the tofu protein is condensed into "flowers", it is then placed in a wooden frame and the excess water is pressed out to form slurry tofu. The tofu made by this method is tenderer and less rough than the tofu made of gypsum. Youjiang tofu can also be made into dried tofu, chili tofu, and fried tofu. It is rich in nutrients and has a large consumption. The beauty lies in the soup, which is thick and fragrant. The noodles are made from oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water and put them into a bowl. Pour in the satay soup while they are still hot. You can add condiments as you like, such as soy products, large intestines, rice blood, kidney flowers, etc., and then drizzle with a small spoonful of spicy oil. It tastes spicy and dripping with pleasure. The nutritional mix is ??reasonable.

Among Zhangzhou’s snacks, fried rice dumplings are a delicacy that is both delicious and delicious. It has a golden fried skin, a dark brown rice dumpling filling, and a layer of ingredients in the middle. Take a bite, the skin is crispy, the filling is soft, and the taste is sweet, leaving a lingering fragrance in your mouth. The ingredients of the noodles are sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds, and winter melon strips. Mix the sweet potato powder with water. Make a slurry to make the skin, mix flour and brown sugar water into a slurry to make the filling, and add condiments. The taste is quite unforgettable.

Shaxian flat meat evolved from wontons. It is a traditional local snack in Shaxian County, Fujian Province and belongs to the Fujian cuisine. Different places have different names for wontons, for example: Sichuan calls them "Chaoshou", Guangdong calls them "Wontons", Wuhan calls them "Baomian", Jiangxi calls them "Qingtang", Jiangsu calls them "Huai dumplings", and Xinjiang calls them "Ququ". "etc. There are many kinds of flat pork in the north and south, and most diners think Shaxian snacks are very famous. Among the dazzling array of delicacies in Shaxian, flat pork is the most popular snack. It won the title of "Chinese Famous Snack" as early as 1997. Its biggest feature is its thin skin and rich filling. It is said that 1 pound of flour can produce 400 to 500 pieces of dough. You can imagine how thin the skin is.

Chongwu fish roll is a traditional specialty in southern Fujian. It is one of the top ten famous snacks in Quanzhou. Its main raw materials are selected high-quality fish, among which the best are mackerel, eel, shark, etc. High-quality fish rolls are soft and crisp in the mouth, and the teeth and cheeks are fragrant when chewing. There is neither fish meat nor fishy smell, and it has a unique fresh taste. When Chongwu people go out to visit relatives and friends, they like to bring their specialty fish rolls to express their feelings. It has won many awards in competitions held in southern Fujian and is deeply appreciated by the people in southern Fujian and tourists who come to Hui'an for sightseeing.