? I think omelet, a delicious food, has been around for a long time. Now you can buy this snack in the cake shop outside. It's getting hotter and hotter now. Maybe everyone doesn't want to go out, but when they really want to eat omelet, then we can make it ourselves at home. Let's share with you the simple method of omelet.

? The main material of the omelet must be eggs. Prepare eggs, low-gluten flour, fine sugar and a little vegetable oil. Add some fine sugar to the eggs in the bowl. We will decide this quantity according to personal taste and then send it away completely. It will turn white and there will be no bubbles.

? Then it's best to sieve our low-gluten flour, and then we can add it to the beaten egg liquid. When we slowly add flour, we should be careful not to stir it directly, just like cooking, from bottom to top, so that we can turn over, and finally pour in a little vegetable oil and stir it evenly again.

? It's really easy to do. Now our batter has succeeded. Then we prepare a cake mold, which should be oiled first to prevent adhesion, and then the batter is poured in. Remember that the batter is not too full, usually it will be full in about 8 minutes. In fact, if there is no special mold for making cakes at home, it is ok to use the small wok bought at home. Cooking at this stage is easy and takes several minutes.

This omelet tastes particularly soft and easy to make. Perfect for breakfast in the morning. Of course, if you want to eat a crispy omelet, we just need to add a little more oil, which will take a little longer than two or three minutes. The heat must be controlled to avoid bottoming out.