Question 1: What are the special snacks in Guangzhou?

Guangdong snacks and dim sum have the same origin and have a long history. Qu Dajun's "Guangdong News" records a variety of folk delicacies, such as pink fruit, rice dumplings, rice dumplings, crisps, etc., which are still popular today.

Guangdong snacks are of Lingnan flavor, mostly originating from the folk, and most of them have been passed down and become traditional famous foods. Guangzhou has the reputation of "eating in Guangzhou".

1. Porridge categories: There are many names, most of which are named after the ingredients used, and some are named after the flavor characteristics of the porridge; there are Tingzi porridge, Wu Zhanji and Di porridge, scallop and ginkgo porridge, etc.; 2. Noodles

: Made from rice and noodles, most of them are cooked.

There are wonton noodles (represented by Ou Chengji), Shahe noodles (can be made into stir-fried noodles or soup noodles), chee cheong fun, Guilin rice noodles, rice noodles, etc.; 3. Desserts: refers to various types of sweet snacks, including

Including noodles and cakes, the ingredients are mostly eggs, milk, plant flowers, fruits, kernels, etc.; various red bean pastes, mung bean pastes, as well as glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup balls, etc.

Especially the double-skinned milk and ginger milk paste are the most famous; 4. Pastries: mainly rice and noodles, followed by miscellaneous grains, all steamed until cooked, and can be divided into two categories: fermented and unfermented.

There are carrot cakes, water chestnut cakes, Lunjiao cakes, sponge cakes, cotton cakes, bowl cakes, noodle cakes, taro cakes, etc.; 5. Zongzi: there are two types: sweet and salty; 6. Oil utensils (oil

Fried food): Fried snacks, which are made from rice, noodles and grains, and have different flavors; salty ones include fried dough sticks; sweet ones such as white sugar Sha Weng, Xiaokou dates, and crispy twists; salty and sweet ones include salty pancakes, etc.;

This kind of snack is not very seasonal and is available all year round, but it is most popular in winter. When eaten, it is usually paired with porridge to make it thin and thick.

7. Omnivore: Anyone who does not fall into the above categories is named because of the miscellaneous ingredients used. It is famous for its low price and diverse flavors.

Including fried field snails, pork red soup, beef bone soup, hot and sour melon and vegetables, etc.

Question 2: What are the special snacks in Guangzhou?

Where are they?

Xiguan, near Shangxiajiu Pedestrian Street. Here are some of my summaries: Baohua Road: Chen Tianji Tingzai porridge and fish skin, in Shifufu.

Baohua Noodle Shop, I personally think the prices are too expensive.

The three-star Pork Knuckle Noodles and Beef are good at Shun Kee Ice Room, and the mango ice cream and coconut ice cream are hand-made by a master chef.

I won the award and remember the chicken porridge, but I think it is just average. There is a Chao Bao fish egg noodle restaurant next to Hengbao Plaza (Duobao Road), which is eaten by many people.

Let’s see what real Chaozhou people say. In addition, Chaozhou fans also have Kaiji desserts face to face. Tangyuan is a major feature. Near Shifu Road, there is Tangyuan Wang. Shifu Road: Nanxin Shuangpi Naizhuji Road is opposite the famous Xiguan gourmet restaurant (Shifu Road).

Diagonally opposite the Pulu Post Office), there are three snack shops including Ou Chengji Wonton Noodles.

The Linlin beef offal under Shifu Mingdu is delicious.

It is said that the boss has become famous and has opened more and more branches. Lianxianglou sells eggs in bulk (not the kind you eat during the Chinese New Year) every time you don’t know what day of the week it is.

The green tea milk tarts sold in Taotaoju dim sum department are sweet, greasy, and soft. They are so smooth and fragrant. Next to Jiu Road: Xiguan Renjia on the 4th floor of Liwan Plaza. It has many famous Xiguan snacks, but you need a BOOK.

Jiulu: There is Yinji Laochang in Shangjiudong, which has won awards for its Soy Sauce Royal Beef Sausage.

But now it's getting worse and worse.

What they sell is just reputation. I will also introduce the nearby snack bars, I hope everyone can find them: 1) There is a shop selling pork cheong fun at the corner of Zhuji Road. The beef brisket and pork intestines are quite good.

Walking along Heping Road, there is a shop that sells bamboo noodles (those noodles taste better when pressed with a big bamboo) 2) Jianji Noodle Shop on Changshou East Road, only 3 yuan for a small dish, I think it is very expensive

Ah, but it’s delicious, so there’s nothing I can do about it.

You can walk there via Shangjiu Road and Guangfu West Road.

3) Chengda Food on Changshou West Road.

In fact, its rice rolls have also won awards.

My favorites are shrimp sausage and beef brisket.

It’s also good to serve mixed porridge. 4) Go straight along Changshou West Road to Dadadi, then turn right and go straight to Huagui Road.

When walking on Chihuagui Road, you turned right and saw Wu Zhanji Porridge Shop, which is most famous for Ji Di Porridge and Fenfang Dessert Shop on Tongfu East Road, which sells Tang Bu Shua, Jin Lu Wonton, Pudding and Hui Fu West Road, which specializes in peanut candy,

For walnut candies, etc., there is a fried ice cream shop selling fried ice cream in the alley opposite Chen Tianji on Baohua Road. It costs 3 yuan. Question 3: What are the special snacks in Guangzhou? West Lake Osmanthus and Lotus Root Slices. There are some places specializing in Hangzhou snacks on Zhongshan 8th Road in Guangzhou.

There are Hangzhou's most famous West Lake osmanthus lotus root slices, Hangzhou rolled chicken, cat ears, pumpkin paste, fermented rice balls and other famous snacks, with many varieties and affordable prices.

The He Tea House next to Wanjia Shopping Mall also launched an all-you-can-eat meal for 48 yuan per person, which attracted many people lining up to wait for a table.

West Lake Osmanthus and Lotus Root Slices: The ocher-red lotus root slices turn out to be a "famous Chinese snack".

The lotus root slices are wrapped in a thin layer of glutinous rice syrup and taste sweet and chewy.