Here’s how to make crispy and delicious fried mushrooms: First, clean the oyster mushrooms and tear them into small pieces, blanch them in a pot, take them out and soak them in cold water.

Pinch dry oyster mushrooms, add salt, chicken essence, pepper, eggs, starch, flour and oil, mix well, fry twice in a pan, fry until crispy and brown, remove and control the oil, then sprinkle with barbecue ingredients and stir

Just make it even.