Sausage is generally a kind of food made from processed pork. The prepared sausage is already cooked and can be eaten directly or used to make various delicacies. Sausage is an important part of life. It is a very common convenience food and is also deeply loved by people. Since sausages from different regions have many differences in taste, sweet sausage is a Cantonese-style sausage that has a unique flavor when eaten.

Method 1

Ingredients: rice, sweet sausage

Preparation steps:

Slice the sausage diagonally into thin slices, chop the green onions and set aside. Pour oil into the pot. When the oil is 6 minutes hot, add 1/2 of the chopped green onion and sausage and stir-fry over medium heat. When the sausage is slightly rolled and fragrant, pour in the rice. (Cold rice is fine, no need to heat it). If you fry the green onion for too long, it will turn black, so be careful. Use a spatula to break up the rice. Add a little salt, and when the rice and sausage are evenly mixed and the rice is dispersed into small pieces, sprinkle in the remaining 1/2 of the chopped green onion. Flip twice and it's ready to serve. When the rice and sausage are evenly mixed and the rice is dispersed into small pieces, sprinkle in the remaining 1/2 of the chopped green onion. Flip twice and it's ready to serve. You can also put the chopped green onion in one go. Anyway, there are no absolutes in these dishes, so you can just adjust them as you like. I served them separately because I didn’t want to give up the aroma of the fried onions and the fragrance of the onions themselves.

Method 2

Ingredients:

Three sweet sausages, one green pepper,

appropriate amount of oil.

Preparation steps:

Slice the sweet sausage and green pepper. After cutting, put appropriate amount of oil in the pot, add the green pepper and bell pepper slices to the pot, and fry until the color of the sweet sausage turns bright. , start the pot.

Method 3

Ingredients: sweet sausage, rice, rapeseed, dark soy sauce, light soy sauce

Preparation steps:

Wash the Put clean rice into a casserole, add appropriate amount of water and soak for ten minutes; add a little oil to the soaked rice, mix well; cover and cook the rice until cooked; soak the sweet sausage in water for five minutes, drain Cut out slices, put them in a casserole, continue to cook until fully cooked and mix well; wash the rapeseed, boil another pot of water, add a little salt and salad oil after the water boils, blanch the rapeseed for a minute, remove and set aside; Mix dark soy sauce, light soy sauce, sesame sesame oil, and sugar to make a sauce, pour it on the steamed claypot rice, and top it with blanched rapeseed.