Luoshan, Henan is a hometown of gourmet food. There are many mouth-watering delicacies here that are endlessly memorable.

The first dish is Luoshan Tofu, which is famous for its soft texture and rich bean flavor.

The raw material for making Luoshan tofu is finely ground soy milk, which is specially processed into tofu. It can not only be eaten directly, but can also be used to make fried tofu, hot pot and other delicacies.

In addition to Luoshan tofu, the dumplings here are also excellent.

Luoshan dumplings are famous for their delicate meat filling and thin bun skin. The production process is complicated but the taste is outstanding.

In addition, there is delicious roast duck, which is crispy, delicious and fragrant. It is one of Luoshan's signature dishes.

The aroma of roast duck is overflowing and mouth-watering. It is a delicacy not to be missed in Luoshan.

Finally, there is Luoshan candied haws.

Candied haws on a stick is one of the traditional snacks in China, and Luoshan's candied haws on a stick is made from the unique local red dates. It has a unique production process and a rich taste.

The sugar-coated sugar haws on the outside are crispy, and the inside is filled with sour and sweet red dates. It can be chewed in the mouth or swallowed in one bite. The taste is endless.

Whether it is Luoshan tofu, Luoshan dumplings, or Luoshan candied haws, these delicacies are Luoshan’s treasures, and each one is mouth-watering and endlessly memorable.