The ten best Maocai restaurants in Chengdu: Huang Handicraft Maocai, Sangu Maocai, Hibiscus Tree Maocai, Chengdu Legend Maocai, Hat Brand Maocai, Guandao Instant Maocai, Guandao Instant Maocai, Shu
Yi Shu Er Maocai, Shu Braised Maocai, Magic Maca, and Zhou's Best Maocai.
1. Huang Handicraft Maocai The Maocai brand was founded in 2009. It is a well-known old store in Chengdu. It is located in Sino-Ocean Taikoo Li, Chengdu. With its delicious taste and superior geographical location, it serves foodies from all over the country every day.
2. Sangu Maocai is very popular in the Chengdu area. There are many chain stores. It is not easy to get angry when eating. At the same time, it combines the characteristics of braised food, hot pot, and clear soup, making it a good choice for foodies.
3. Maocai under the Hibiscus Tree The set menu at Maocai is very cost-effective and suitable for family and friends to enjoy together.
4. Chengdu Legend Maocai If you say that this restaurant is one of the top ten best Maocai restaurants in Chengdu, no one will object. After all, their company's hot pot and skewers are also good.
5. The emergence of hat-branded goods and counterfeit goods shows that Chengdu’s delicacies are so good that even in some small alleys, there are still many customers patronizing them.
6. Guandao instant maocai. This Maocai is no stranger to Chengdu people. You can see them in many large shopping malls.
7. Shu Yi Shu Er Maocai can be felt just by its name. The name "Shu Yi Shu Er Maocai" means that they will become the top ten most awesome Maocai restaurants in Chengdu.
8. Sichuan Braised Maocai This restaurant originated in Chengdu. It has worked hard all the way to slay demons and demons, and has won the recognition of many customers. Many foodies said they were hungry after seeing it.
9. The development speed of Magic Maca is really amazing, and it is considered a rising star in the fake food industry.
10. Zhou Jipin Maocai This Maocai is also very good. It provides customers with healthy, fashionable and happy food, and at the same time it is a nutritious, green and environmentally friendly delicacy.